date: 2020-09-28T17:16:20.239Z image: https://img-global.cpcdn.com/recipes/d807bee178cc4e43/751x532cq70/classical-beef-seaweed-soup牛肉海带汤mommasrecipes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d807bee178cc4e43/751x532cq70/classical-beef-seaweed-soup牛肉海带汤mommasrecipes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d807bee178cc4e43/751x532cq70/classical-beef-seaweed-soup牛肉海带汤mommasrecipes-recipe-main-photo.jpg author: Marie Bowen ratingvalue: 4.3 reviewcount: 29673 recipeingredient: - "1 lb cooked beef shank or any cuts" - "1/2 oz dry kelp" - "1/2 oz dry wakame" - "1/2 pack firm or soft tofu" - "1/2 zucchini" - "4 mushroom" - "1 cup mung bean sprouts" - "16 oz broth from beef shank" - "to taste Salt pepper" recipeinstructions: - "Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender." - "Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften." - "Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes." - "Add wakeme and zucchini towards the end. Adjust seasoning before serve." categories: - Recipe tags: - classical - beef - seaweed katakunci: classical beef seaweed nutrition: 289 calories recipecuisine: American preptime: "PT29M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. We always have seaweed soup with pork bones or tofu and have not tried to stew beef with it. I will have a try next time. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes: 1. Take 1 lb cooked beef shank, or any cuts 1. Get 1/2 oz dry kelp 1. Prepare 1/2 oz dry wakame 1. Take 1/2 pack firm or soft tofu 1. Get 1/2 zucchini 1. Make ready 4 mushroom 1. Take 1 cup mung bean sprouts 1. Make ready 16 oz broth from beef shank 1. Take to taste Salt, pepper Simple, delicious and part of Korean culture! Korean Beef Seaweed Soup Recipe - Miyeok Gook. Today I am going to make Korean beef seaweed soup. Korean people have this on birthday and after giving a birth. ##### Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes: 1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender. 1. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften. 1. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes. 1. Add wakeme and zucchini towards the end. Adjust seasoning before serve. Today I am going to make Korean beef seaweed soup. Korean people have this on birthday and after giving a birth. It's nutritious and easy to make. Dried seaweed get a very confusing Chinese name "海带", literally mean "kelp". Chinese dried seaweed is imported from I highly recommend you trying dried seaweed soup, since it has a very light unique flavor of umami flavor. So that's going to wrap this up for this special food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thank you very much for your time. 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