date: 2020-11-15T07:11:52.353Z image: https://img-global.cpcdn.com/recipes/6383184359981056/751x532cq70/sausage-and-rice-stuffed-chicken-breast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6383184359981056/751x532cq70/sausage-and-rice-stuffed-chicken-breast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6383184359981056/751x532cq70/sausage-and-rice-stuffed-chicken-breast-recipe-main-photo.jpg author: Jonathan Stewart ratingvalue: 4.9 reviewcount: 46639 recipeingredient: - "6 boneless skinless chicken breast pounded thin" - "1 packet spanish rice precooked" - "1/4 lb each hot sausage and chorizo" - "1/2 green bell pepper chopped" - "2 green onions chopped" - "1 small onion chopped" - "1 can rotel tomatoes" - "1 tsp of each paprikachili powder garlic powder and onion flakes or powder" - "1/4 tsp chipotle chili powder cumin and salt pepper" - "1 packet Sazon seasoninglatin spice mix" recipeinstructions: - "Pound out chicken breast thin then season both sides with dry season mixture." - "Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes." - "Spread thin layer of sausage mix and a thin layer of cooked rice over meat." - "Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven" - "pre-heat oven to 350°F add seared chicken and cook for 30 minutes." categories: - Recipe tags: - sausage - and - rice katakunci: sausage and rice nutrition: 239 calories recipecuisine: American preptime: "PT33M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sausage and rice stuffed chicken breast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I've loved my whole life. They are nice and they look wonderful. Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen. That is how unbelievably grand the chicken. These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. To get started with this particular recipe, we must first prepare a few components. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST: 1. Take 6 boneless, skinless chicken breast, pounded thin 1. Get 1 packet spanish rice, pre-cooked 1. Prepare 1/4 lb each hot sausage and chorizo 1. Prepare 1/2 green bell pepper, chopped 1. Get 2 green onions, chopped 1. Prepare 1 small onion, chopped 1. Make ready 1 can rotel tomatoes 1. Make ready 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder 1. Get 1/4 tsp chipotle chili powder, cumin and salt, pepper 1. Take 1 packet Sazon seasoning(latin spice mix) Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Skinless and boneless chicken breasts often come out dry, tough, and tasteless, especially when cooked on the grill. Try this BBQ Pit Boys guaranteed moist. ##### Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST: 1. Pound out chicken breast thin then season both sides with dry season mixture. 1. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes. 1. Spread thin layer of sausage mix and a thin layer of cooked rice over meat. 1. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven 1. pre-heat oven to 350°F add seared chicken and cook for 30 minutes. Skinless and boneless chicken breasts often come out dry, tough, and tasteless, especially when cooked on the grill. Try this BBQ Pit Boys guaranteed moist. Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe. Take boneless chicken breast halves to a new level by stuffing them Pair hot turkey Italian sausage and chicken thighs with chopped veggies and boil-in-bag rice for an easy, hearty soup that's perfect for busy weeknights. A butterflied turkey breast rolled with sausage and herb stuffing - a great alternative to traditional Thanksgiving roast This stuffed turkey breast is a great alternative to traditional holiday turkey. So that is going to wrap this up for this exceptional food sausage and rice stuffed chicken breast recipe. 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