date: 2020-08-18T19:40:08.966Z image: https://img-global.cpcdn.com/recipes/4513403286585344/751x532cq70/seared-chicken-breast-with-lemon-herb-pan-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4513403286585344/751x532cq70/seared-chicken-breast-with-lemon-herb-pan-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4513403286585344/751x532cq70/seared-chicken-breast-with-lemon-herb-pan-sauce-recipe-main-photo.jpg author: Maggie Ortiz ratingvalue: 4.7 reviewcount: 21369 recipeingredient: - "1/3 cup fresh parsley chopped" - "1 tbsp fresh thyme" - "1 tbsp fresh lemon peel sliced into thin strips" - "2 medium garlic cloves" - "3 tbsp olive oil" - "4 chicken breasts halved" - "1/2 cup chicken stock" - "1 kosher salt" - "1 black pepper" recipeinstructions: - "In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel." - "Season the chicken with kosher salt and black pepper." - "Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between." - "Transfer the chicken to plate" - "Remove the skillet off the heat. Add in the stock and scrape up the brown bits." - "Add in the lemon/herb mixture." - "Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes." - "Serve with pan sauce and garnish with remaining herb/lemon mixture if desired." categories: - Recipe tags: - seared - chicken - breast katakunci: seared chicken breast nutrition: 185 calories recipecuisine: American preptime: "PT18M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, seared chicken breast with lemon herb pan sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired. Season the chicken with kosher salt and black pepper. Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Seared Chicken Breast with Lemon Herb Pan Sauce is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce: 1. Get 1/3 cup fresh parsley, chopped 1. Prepare 1 tbsp fresh thyme 1. Get 1 tbsp fresh lemon peel, sliced into thin strips 1. Prepare 2 medium garlic cloves 1. Make ready 3 tbsp olive oil 1. Make ready 4 chicken breasts, halved 1. Get 1/2 cup chicken stock 1. Prepare 1 kosher salt 1. Take 1 black pepper You will start this recipe by making a quick marinade for the chicken of lemon juice and herbs. After that, it is as simple as placing the chicken breasts on a baking pan, layering lemon slices over the top, and. But more importantly, I need this lemon cream sauce in my life more than anything. Coupled with the browned up bits from searing the chicken with added butter, garlic, and heavy cream, this cream sauce is E-P-I-C. ##### Instructions to make Seared Chicken Breast with Lemon Herb Pan Sauce: 1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel. 1. Season the chicken with kosher salt and black pepper. 1. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between. 1. Transfer the chicken to plate 1. Remove the skillet off the heat. Add in the stock and scrape up the brown bits. 1. Add in the lemon/herb mixture. 1. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes. 1. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired. But more importantly, I need this lemon cream sauce in my life more than anything. Coupled with the browned up bits from searing the chicken with added butter, garlic, and heavy cream, this cream sauce is E-P-I-C. I may even want to try this again in pasta form because like I said. Pan-seared chicken breasts prepared with a creamy, garlicky herb sauce. Lemon Herb Chicken Breasts Recipe Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. So that is going to wrap this up with this special food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for reading. I am confident you can make this at home. 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