date: 2020-11-17T21:55:40.157Z image: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg author: Harold Hansen ratingvalue: 4.5 reviewcount: 2340 recipeingredient: - "1 red pepper sliced" - "4 baby sweetcorn cut in half" - "2 tat soi leaves whole and stalks chopped" - "1 onion sliced" - "2 garlic cloves roughly chopped" - "50 grams snow peas" - "1/2 tsp garlic salt" - "1 chicken stock cube" - "1 handful dried wild mushrooms" - "100 ml boiling water" - "1/4 tsp Cayenne chilli pepper" - "50 grams frozen prawns" - "2 tbsp ground nut oil" recipeinstructions: - "First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes." - "Drain the mushrooms but reserve the liquid to be used." - "Heat the oil in a wok on a medium heat." - "Add the onion and bay leaf when heated and fry for 2 minutes or until softened." - "Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes." - "Add the mushrooms and cook for 1 minute." - "Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid." - "Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid." - "Add the salt and chilli." - "Cook for a further 2-3 minutes." - "Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes." - "Check seasoning and serve." categories: - Recipe tags: - prawn - stir - fry katakunci: prawn stir fry nutrition: 299 calories recipecuisine: American preptime: "PT32M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, prawn stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Prawn Stir Fry is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Prawn Stir Fry is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have prawn stir fry using 13 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawn Stir Fry: 1. Make ready 1 red pepper (sliced) 1. Get 4 baby sweetcorn (cut in half) 1. Take 2 tat soi (leaves whole and stalks chopped) 1. Make ready 1 onion (sliced) 1. Make ready 2 garlic cloves (roughly chopped) 1. Take 50 grams snow peas 1. Make ready 1/2 tsp garlic salt 1. Take 1 chicken stock cube 1. Make ready 1 handful dried wild mushrooms 1. Get 100 ml boiling water 1. Make ready 1/4 tsp Cayenne chilli pepper 1. Take 50 grams frozen prawns. 1. Get 2 tbsp ground nut oil ##### Instructions to make Prawn Stir Fry: 1. First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes. 1. Drain the mushrooms but reserve the liquid to be used. 1. Heat the oil in a wok on a medium heat. 1. Add the onion and bay leaf when heated and fry for 2 minutes or until softened. 1. Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes. 1. Add the mushrooms and cook for 1 minute. 1. Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid. 1. Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid. 1. Add the salt and chilli. 1. Cook for a further 2-3 minutes. 1. Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes. 1. Check seasoning and serve. So that's going to wrap this up for this exceptional food prawn stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!