date: 2020-09-15T12:10:41.918Z image: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg author: Lillie White ratingvalue: 4.6 reviewcount: 16422 recipeingredient: - " red pepper sliced" - " baby sweetcorn cut in half" - " tat soi leaves whole and stalks chopped" - " onion sliced" - " garlic cloves roughly chopped" - " snow peas" - " garlic salt" - " chicken stock cube" - " dried wild mushrooms" - " boiling water" - " Cayenne chilli pepper" - " frozen prawns" - " ground nut oil" recipeinstructions: - "First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes." - "Drain the mushrooms but reserve the liquid to be used." - "Heat the oil in a wok on a medium heat." - "Add the onion and bay leaf when heated and fry for 2 minutes or until softened." - "Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes." - "Add the mushrooms and cook for 1 minute." - "Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid." - "Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid." - "Add the salt and chilli." - "Cook for a further 2-3 minutes." - "Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes." - "Check seasoning and serve." categories: - Recipe tags: - prawn - stir - fry katakunci: prawn stir fry nutrition: 288 calories recipecuisine: American preptime: "PT27M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, prawn stir fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Prawn Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Prawn Stir Fry is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn stir fry using 13 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawn Stir Fry: 1. Take red pepper (sliced) 1. Get baby sweetcorn (cut in half) 1. Get tat soi (leaves whole and stalks chopped) 1. Take onion (sliced) 1. Get garlic cloves (roughly chopped) 1. Take snow peas 1. Get garlic salt 1. Get chicken stock cube 1. Take dried wild mushrooms 1. Prepare boiling water 1. Prepare Cayenne chilli pepper 1. Get frozen prawns. 1. Prepare ground nut oil ##### Instructions to make Prawn Stir Fry: 1. First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes. 1. Drain the mushrooms but reserve the liquid to be used. 1. Heat the oil in a wok on a medium heat. 1. Add the onion and bay leaf when heated and fry for 2 minutes or until softened. 1. Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes. 1. Add the mushrooms and cook for 1 minute. 1. Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid. 1. Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid. 1. Add the salt and chilli. 1. Cook for a further 2-3 minutes. 1. Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes. 1. Check seasoning and serve. So that's going to wrap this up for this exceptional food prawn stir fry recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!