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date: 2020-09-27T11:36:40.029Z
image: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
author: Bertie Willis
ratingvalue: 4
reviewcount: 3790
recipeingredient:
- "2-3 cups puffed rice slightly dry roasted cooled"
- "1/2 cup mixture farsan"
- "5-6 papdis crushed"
- "1/2 cup fine sev savoury noodles"
- "1/2 cup boiled potatoes chopped"
- "1/2 cup tomatoes chopped"
- "1 onion chopped"
- "1-2 green chilies chopped"
- "1/2 cup coriander leaves chopped"
- "2-3 tbsp. roasted peanuts"
- "1/2 tsp. red chili powder"
- "1/2-1 tsp. cumin powder"
- "1/2-1 tsp. pepper powder"
- "1/2-1 tsp. chaat masala"
- "pinch salt"
- "1 tsp. lime juice"
- " sweet tamarind chutney as required"
- " green chutney as required"
- " red chiligarlic chutney"
- "1 tsp. each of coriander leaves and sev to garnish"
recipeinstructions:
- "Mix together puffed rice, farsan and crushed papdis."
- "Add sev, onions,"
- "Boiled potatoes, tomatoes, green chilies,"
- "Peanuts, coriander leaves,"
- "All the dry spices"
- "And the chutneys."
- "Mix everything well."
- "Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately"
categories:
- Recipe
tags:
- bhel
- puri
- mumbai
katakunci: bhel puri mumbai
nutrition: 217 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dinner
---
![Bhel Puri (Mumbai Street Snack)](https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bhel puri (mumbai street snack). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhel Puri (Mumbai Street Snack) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Bhel Puri (Mumbai Street Snack) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bhel puri (mumbai street snack) using 20 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Bhel Puri (Mumbai Street Snack):
1. Make ready 2-3 cups puffed rice, slightly dry roasted & cooled
1. Prepare 1/2 cup mixture / farsan
1. Prepare 5-6 papdis, crushed
1. Make ready 1/2 cup fine sev (savoury noodles)
1. Prepare 1/2 cup boiled potatoes, chopped
1. Take 1/2 cup tomatoes, chopped
1. Take 1 onion, chopped
1. Take 1-2 green chilies, chopped
1. Get 1/2 cup coriander leaves, chopped
1. Take 2-3 tbsp. roasted peanuts
1. Get 1/2 tsp. red chili powder
1. Get 1/2-1 tsp. cumin powder
1. Prepare 1/2-1 tsp. pepper powder
1. Get 1/2-1 tsp. chaat masala
1. Make ready pinch salt
1. Make ready 1 tsp. lime juice
1. Get sweet tamarind chutney as required
1. Make ready green chutney as required
1. Make ready red chili-garlic chutney
1. Make ready 1 tsp. each of coriander leaves and sev to garnish
##### Instructions to make Bhel Puri (Mumbai Street Snack):
1. Mix together puffed rice, farsan and crushed papdis.
1. Add sev, onions,
1. Boiled potatoes, tomatoes, green chilies,
1. Peanuts, coriander leaves,
1. All the dry spices
1. And the chutneys.
1. Mix everything well.
1. Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately
So that is going to wrap it up with this exceptional food bhel puri (mumbai street snack) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!