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date: 2020-12-17T09:27:23.360Z
image: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg
author: Russell Parsons
ratingvalue: 4.8
reviewcount: 8051
recipeingredient:
- " olive oil"
- " vegetarian sausage chopped in pieces "
- " I use the vegetarian butchers little willies"
- " Quorn pieces"
- " small onion finely chopped"
- " garlic cloves"
- " fresh ginger finely chopped"
- " chilli powder"
- " turmeric"
- " smoked salt"
- " cashew nuts"
- " chinese wok vegetables of choice"
- " soy sauce"
- " lea perrins"
- " Pepper"
- " wok noodles"
recipeinstructions:
- "Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking."
- "Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat."
- "Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package."
- "Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes."
- "Serve and enjoy."
categories:
- Recipe
tags:
- quorn
- sausage
- stirfry
katakunci: quorn sausage stirfry
nutrition: 227 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dessert
---
![Quorn sausage stir-fry](https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, quorn sausage stir-fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Quorn sausage stir-fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Quorn sausage stir-fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Quorn sausage stir-fry:
1. Take olive oil
1. Get vegetarian sausage chopped in pieces -
1. Make ready (I use the vegetarian butcher's little willies)
1. Get Quorn pieces
1. Make ready small onion (finely chopped)
1. Take garlic cloves
1. Get fresh ginger (finely chopped)
1. Prepare chilli powder
1. Get turmeric
1. Take smoked salt
1. Make ready cashew nuts
1. Prepare chinese wok vegetables of choice
1. Take soy sauce
1. Make ready lea & perrins
1. Make ready Pepper
1. Prepare wok noodles
##### Instructions to make Quorn sausage stir-fry:
1. Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.
1. Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.
1. Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.
1. Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.
1. Serve and enjoy.
So that's going to wrap this up for this exceptional food quorn sausage stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!