date: 2020-08-26T07:22:03.578Z image: https://img-global.cpcdn.com/recipes/371a53b1b0cf9cf5/751x532cq70/whosaynas-falooda-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/371a53b1b0cf9cf5/751x532cq70/whosaynas-falooda-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/371a53b1b0cf9cf5/751x532cq70/whosaynas-falooda-pudding-recipe-main-photo.jpg author: Virginia Thompson ratingvalue: 4.2 reviewcount: 25683 recipeingredient: - "4 cup milk 1 ltr" - "1 cup evaporated milk thick tin milk" - "1/2 cup condensed milk" - "1/2 cup nestle cream dessert cream" - "2 tsp agaragar powder china grass powder" - "1 tsp rose essence" - "1 tsp elaichi powder" - "2 tbsp pistachios and almonds chopped" - "as needed saffron strands" recipeinstructions: - "All well except essence, saffron strands and cream till it bubbles remove from flame and àdd essence, saffron strands and cream beat well then cool for 10 mins, pour on pudding moulds any you desire or bowls and sprinkle blanched nuts then let it cool and set. keep in fridge to chill unmould and serve!!" categories: - Recipe tags: - whosaynas - falooda - pudding katakunci: whosaynas falooda pudding nutrition: 214 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, whosayna’s falooda pudding. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Whosayna’s Falooda Pudding is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Whosayna’s Falooda Pudding is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s falooda pudding using 9 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Whosayna’s Falooda Pudding: 1. Get 4 cup milk (1 ltr) 1. Take 1 cup evaporated milk (thick tin milk) 1. Get 1/2 cup condensed milk 1. Take 1/2 cup nestle cream (dessert cream) 1. Take 2 tsp agaragar powder (china grass powder) 1. Make ready 1 tsp rose essence 1. Take 1 tsp elaichi powder 1. Take 2 tbsp pistachios and almonds (chopped) 1. Get as needed saffron strands ##### Instructions to make Whosayna’s Falooda Pudding: 1. All well except essence, saffron strands and cream till it bubbles - remove from flame and àdd essence, saffron strands and cream beat well then cool for 10 mins, pour on pudding moulds any you desire or bowls and sprinkle blanched nuts then let it cool and set. - keep in fridge to chill - unmould and serve!! So that's going to wrap it up with this special food whosayna’s falooda pudding recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!