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date: 2020-08-02T03:59:51.622Z
image: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
author: Tom Medina
ratingvalue: 4.1
reviewcount: 42735
recipeingredient:
- " boneless chicken breasts cut into pieces"
- " red capsicum sliced"
- " onion sliced"
- " bounch of baby brocolini"
- " soy sauce regular"
- " sweet soy sauce"
- " honey 1 tablespoon brown sugar"
- " minced garlic"
- " minced gingger"
- " black pepper deepen on your taste"
- " lemon juice lime juice"
- " Salt"
- " Hot steamed rice"
recipeinstructions:
- "Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful."
- "Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame."
- "For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water."
- "For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft."
categories:
- Recipe
tags:
- sticky
- black
- pepper
katakunci: sticky black pepper
nutrition: 246 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dinner
---
![Sticky Black Pepper Chicken with Rice and vegetables](https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sticky black pepper chicken with rice and vegetables. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sticky Black Pepper Chicken with Rice and vegetables is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Prepare boneless chicken breasts, cut into pieces
1. Take red capsicum, sliced
1. Take onion, sliced
1. Make ready bounch of baby brocolini
1. Take soy sauce, regular
1. Get sweet soy sauce
1. Get honey/ 1 tablespoon brown sugar
1. Make ready minced garlic
1. Get minced gingger
1. Prepare black pepper (deepen on your taste)
1. Take lemon juice/ lime juice
1. Prepare Salt
1. Get Hot steamed rice
##### Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
1. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
1. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
1. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.
So that is going to wrap it up for this special food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!