date: 2020-10-20T06:51:02.106Z image: https://img-global.cpcdn.com/recipes/1db8f7881a47f59b/751x532cq70/champon-the-noodle-in-nagasaki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1db8f7881a47f59b/751x532cq70/champon-the-noodle-in-nagasaki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1db8f7881a47f59b/751x532cq70/champon-the-noodle-in-nagasaki-recipe-main-photo.jpg author: Louis Perry ratingvalue: 4.8 reviewcount: 19557 recipeingredient: - "400 grams Cooked Hokken Noodle or 200 grams Pasta" - "200 grams Meet Pork or Chicken" - "200 grams Seafood Prawn Squid Shellfish" - "400 grams Vegetables Cabbage Bean Sprout Onion Carrot Corn French Bean Spring Onion Chinese Chives" - "100 grams Fish cake" - " Soup" - "4 tsp Chinese Soup Stock Chicken Soup Stock" - "2 tsp Soy Sauce" - "1000 ml Water" - "100 ml Milk" recipeinstructions: - "Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)" - "Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry." - "When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk." - "When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes." - "If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water." - "Cooked Hokken Noodle $1.40 at FairPrice" - "I used this fish cake. Choose your favorite fish cake!" categories: - Recipe tags: - champon - the - noodle katakunci: champon the noodle nutrition: 221 calories recipecuisine: American preptime: "PT14M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, champon (the noodle in nagasaki). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Champon (the Noodle in Nagasaki) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Champon (the Noodle in Nagasaki) is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Champon (the Noodle in Nagasaki): 1. Get 400 grams Cooked Hokken Noodle (or 200 grams Pasta) 1. Make ready 200 grams Meet (Pork or Chicken) 1. Prepare 200 grams Seafood (Prawn, Squid, Shellfish) 1. Get 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives) 1. Get 100 grams Fish cake 1. Make ready <Soup> 1. Prepare 4 tsp Chinese Soup Stock (Chicken Soup Stock) 1. Get 2 tsp Soy Sauce 1. Prepare 1000 ml Water 1. Get 100 ml Milk A lesser known variant of ramen, champon is made from a base of egg noodles and pork broth, where the noodles are cooked in the broth and topped with seafood and vegetables. Serve champon as a main meal to any and all seafood lovers. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle's surface with running water. ##### Instructions to make Champon (the Noodle in Nagasaki): 1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.) 1. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry. 1. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk. 1. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes. 1. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water. 1. Cooked Hokken Noodle $1.40 at FairPrice 1. I used this fish cake. Choose your favorite fish cake! Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle's surface with running water. Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination. The dish is based on Chinese cooking and takes its inspiration from a dish originating from the Chinese province of Fujian. Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination. So that's going to wrap this up for this special food champon (the noodle in nagasaki) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. 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