date: 2020-09-21T16:26:24.268Z image: https://img-global.cpcdn.com/recipes/f833dc5f8d706dde/751x532cq70/shrimp-and-loaded-vegetable-scampi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f833dc5f8d706dde/751x532cq70/shrimp-and-loaded-vegetable-scampi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f833dc5f8d706dde/751x532cq70/shrimp-and-loaded-vegetable-scampi-recipe-main-photo.jpg author: George Dean ratingvalue: 4.2 reviewcount: 24820 recipeingredient: - " Pre cooked shrimp large" - " Zucchini" - " Mushrooms" - " Asparagus" - " Yellow grape tomatoes" - " Campbells Scampi Skillet sauce" recipeinstructions: - "Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne" - "In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender" - "Add in pre-cooked shrimp and tomatoes" - "Add in 1/4 cup of skillet sauce." - "Sauté and combine well" - "Serve over penne" - "Nutrition facts" categories: - Recipe tags: - shrimp - and - loaded katakunci: shrimp and loaded nutrition: 212 calories recipecuisine: American preptime: "PT32M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, shrimp and loaded vegetable scampi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Flavorful & Easy Shrimp Scampi, Spinach, and Tomato LinguineSavvy Saving Couple. garlic, plum tomatoes, baby spinach. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. Here's a healthy twist on shrimp scampi. Shrimp and loaded vegetable scampi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Shrimp and loaded vegetable scampi is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Shrimp and loaded vegetable scampi: 1. Make ready Pre cooked shrimp large 1. Get Zucchini 1. Prepare Mushrooms 1. Prepare Asparagus 1. Get Yellow grape tomatoes 1. Prepare Campbell's Scampi Skillet sauce All Reviews for Shrimp Scampi with Pasta. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery. Shrimp scampi recipe is also served alone without the pasta. ##### Steps to make Shrimp and loaded vegetable scampi: 1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne 1. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender 1. Add in pre-cooked shrimp and tomatoes 1. Add in 1/4 cup of skillet sauce. 1. Sauté and combine well 1. Serve over penne 1. Nutrition facts Packed with lemony, garlic goodness, buttery. Shrimp scampi recipe is also served alone without the pasta. In this case, the shrimps are sauteed with garlic lemon butter sauce. If you love seafood, you will definitely love this as it's loaded with shrimp, squid and scallops. The spaghetti pretty much completes the dish. So that's going to wrap it up with this exceptional food shrimp and loaded vegetable scampi recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!