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date: 2020-12-11T08:32:49.270Z
image: https://img-global.cpcdn.com/recipes/8edc89a5cfc112d8/751x532cq70/cherry-trifle-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8edc89a5cfc112d8/751x532cq70/cherry-trifle-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8edc89a5cfc112d8/751x532cq70/cherry-trifle-pudding-recipe-main-photo.jpg
author: Hettie Lopez
ratingvalue: 5
reviewcount: 25964
recipeingredient:
- "200 gm Cherry"
- "1 cup Powdered tea cake or sponge cake"
- "1 tbsp Sugar syrup"
- "1/2 ltr Milk"
- "2 tbsp Custard powder"
- "4 tbsp Sugar"
- "1 cup Whipping cream"
- "10 gm China grass"
- "1 cup Hot water"
- "1 tsp vanilla essence"
- "1 tbsp Broken nuts or caramelised nuts"
recipeinstructions:
- "Crush the cherries in a mixer.place it in the pudding mould.sprinkle half tbsp sugar syrup on it.then second layer place the powdered cake on it.sprinkle half tbsp sugar syrup on it.keep it in the refrigerator 5 min"
- "Soak China grass in 1 cup hot water for 5 min."
- "Make custard: mix custard powder with a little cold milk and make a fine paste. heat milk,when it boils,add custard paste.cook it on low flame till it becomes thick,add sugar,stir it till dissolves.remove from heat.add vanila essance and mix it well."
- "Melt the soaked China grass over boiling water without any lumps.drain it and add to the custard mix.stir it well."
- "Transfer the custard into the pudding mould.when it sets half add broken nuts or caramelised nuts.keep it in the refrigerator to set 15 min."
- "Unmould it and decorate it with whipping cream and cherries."
categories:
- Recipe
tags:
- cherry
- trifle
- pudding
katakunci: cherry trifle pudding
nutrition: 192 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dinner
---
![Cherry Trifle pudding](https://img-global.cpcdn.com/recipes/8edc89a5cfc112d8/751x532cq70/cherry-trifle-pudding-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cherry trifle pudding. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
This sherry-soaked trifle made with leftover Christmas pudding is the perfect dessert For the trifle, break up the pudding into the bottom of a large serving dish or individual. Try our terrific trifle recipes and marvel at the wonders of this traditional British pudding. This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly. Sherry trifle is one of the most popular and traditional British desserts.
Cherry Trifle pudding is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Cherry Trifle pudding is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cherry trifle pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Cherry Trifle pudding:
1. Get 200 gm Cherry
1. Prepare 1 cup Powdered tea cake or sponge cake
1. Get 1 tbsp Sugar syrup
1. Take 1/2 ltr Milk
1. Get 2 tbsp Custard powder
1. Get 4 tbsp Sugar
1. Take 1 cup Whipping cream
1. Get 10 gm China grass
1. Take 1 cup Hot water
1. Prepare 1 tsp vanilla essence
1. Take 1 tbsp Broken nuts or caramelised nuts
Vegetarians can use eggless sponge cake/Vanilla cake to savour. Over the years, trifles [in America] have been adapted to fit into a family's tastes. Some use pudding, some don't include sherry or Madeira wine. Trifle Pudding - Shireen Anwar This elegant Trifle Pudding is prepared in colorful layers with help of cake, jelly, fruit, custard and topped with cream and cherry.
##### Steps to make Cherry Trifle pudding:
1. Crush the cherries in a mixer.place it in the pudding mould.sprinkle half tbsp sugar syrup on it.then second layer place the powdered cake on it.sprinkle half tbsp sugar syrup on it.keep it in the refrigerator 5 min
1. Soak China grass in 1 cup hot water for 5 min.
1. Make custard: mix custard powder with a little cold milk and make a fine paste. heat milk,when it boils,add custard paste.cook it on low flame till it becomes thick,add sugar,stir it till dissolves.remove from heat.add vanila essance and mix it well.
1. Melt the soaked China grass over boiling water without any lumps.drain it and add to the custard mix.stir it well.
1. Transfer the custard into the pudding mould.when it sets half add broken nuts or caramelised nuts.keep it in the refrigerator to set 15 min.
1. Unmould it and decorate it with whipping cream and cherries.
Some use pudding, some don't include sherry or Madeira wine. Trifle Pudding - Shireen Anwar This elegant Trifle Pudding is prepared in colorful layers with help of cake, jelly, fruit, custard and topped with cream and cherry. It is a perfect dessert to serve at any. Sherry trifle is a simple dessert. It is easy to make and everyone loves it which is a delight when it takes little effort to make.
So that is going to wrap it up with this special food cherry trifle pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!