date: 2020-11-22T19:01:20.381Z image: https://img-global.cpcdn.com/recipes/356c262af065b25b/751x532cq70/mikes-angry-drunken-grilled-oysters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/356c262af065b25b/751x532cq70/mikes-angry-drunken-grilled-oysters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/356c262af065b25b/751x532cq70/mikes-angry-drunken-grilled-oysters-recipe-main-photo.jpg author: Mason Warner ratingvalue: 5 reviewcount: 24120 recipeingredient: - " For The Fresh Shucked Oysters" - "8 EX LG Raw Oysters On The Half Shell whole hand sized" - " For The Pico de Gallo" - "1 LG EX Firm Fine Minced Tomato deseeded" - "2 LG Fine Minced Jalapeos deseeded" - "2 LG Fine Minced Habeneros deseeded" - "1/2 Cup Fine Minced Red Green Yellow Orange Bell Peppers" - "1 Lime Juiced reserves for finish" - "1/4 Cup Fresh Fine Minced Cilantro reserves for garnish" - "1/3 Cup Fine Minced Red Onion" - "1/3 Cup Fine Minced Vidalia Onion" - "1 tbsp Hot Red Salsa" - "4 Cloves Fresh Fine Minced Garlic" - "1/4 tsp Crushed Mexican Oregano" - "1/2 tsp Red Chili Powder" - "1/2 tsp Ground Cumin" - " For The FinishGarnish" - "as needed Thin Sliced Jalapeo Habeneros" - "as needed Hot Red Salsa Or Hot Sauce" - "as needed Jose Cuervo White Tequila" - "as needed Shreadded Mexican 3 Cheese room temp" - "as needed Lime Wedges" - "as needed Lemon Wedges" recipeinstructions: - "Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix." - "Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered." - "At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered." - "Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!" categories: - Recipe tags: - mikes - angry - drunken katakunci: mikes angry drunken nutrition: 218 calories recipecuisine: American preptime: "PT17M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, mike's angry drunken grilled oysters. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. This seriously spicy seafood concoction was created last night when I returned from a neighborhood block party at midnight - starving - and decided to grill outside in my underwear. DELICIOUS! [i think anyway?] Drunken Sailors (Barbecued Oysters). Transfer the oysters to a platter or plates. Top with sprigs of cilantro and serve lime wedges for squeezing. Mike's Angry Drunken Grilled Oysters is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Mike's Angry Drunken Grilled Oysters is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook mike's angry drunken grilled oysters using 23 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Mike's Angry Drunken Grilled Oysters: 1. Get ● For The Fresh Shucked Oysters 1. Make ready 8 EX LG Raw Oysters On The Half Shell [whole hand sized] 1. Get ● For The Pico de Gallo 1. Prepare 1 LG EX Firm Fine Minced Tomato [de-seeded] 1. Make ready 2 LG Fine Minced Jalapeños [de-seeded] 1. Prepare 2 LG Fine Minced Habeneros [de-seeded] 1. Take 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers 1. Prepare 1 Lime Juiced [+ reserves for finish] 1. Prepare 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish] 1. Make ready 1/3 Cup Fine Minced Red Onion 1. Take 1/3 Cup Fine Minced Vidalia Onion 1. Get 1 tbsp Hot Red Salsa 1. Get 4 Cloves Fresh Fine Minced Garlic 1. Prepare 1/4 tsp Crushed Mexican Oregano 1. Take 1/2 tsp Red Chili Powder 1. Take 1/2 tsp Ground Cumin 1. Prepare ● For The Finish/Garnish 1. Make ready as needed Thin Sliced Jalapeño & Habeneros 1. Get as needed Hot Red Salsa Or Hot Sauce 1. Prepare as needed Jose Cuervo White Tequila 1. Make ready as needed Shreadded Mexican 3 Cheese [room temp] 1. Make ready as needed Lime Wedges 1. Get as needed Lemon Wedges Cajun & Creole Restaurant in Amarillo, Texas. With this oyster hack, you can cook oysters very easily and quickly without having to struggle with an oyster knife in order to open the oysters. The anise or licorice flavor of the absinthe pairs quite well with oysters providing a welcoming change of pace from traditional mignonnette sauces. —dominicc. Oysters Rockefeller, Drunken Oysters, Crab Cakes, Bone Marrow!!! ##### Steps to make Mike's Angry Drunken Grilled Oysters: 1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix. 1. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered. 1. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered. 1. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy! The anise or licorice flavor of the absinthe pairs quite well with oysters providing a welcoming change of pace from traditional mignonnette sauces. —dominicc. Oysters Rockefeller, Drunken Oysters, Crab Cakes, Bone Marrow!!! Food was great had the rockfish special and grill oysters to start. Mike's EZ Pappadeaux Grilled Oysters Recipe by MMOBRIEN. Great recipe for Mike's EZ Pappadeaux Grilled Oysters. So that's going to wrap it up for this exceptional food mike's angry drunken grilled oysters recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!