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date: 2020-09-20T21:45:15.674Z
image: https://img-global.cpcdn.com/recipes/19c6f98b8d9a352f/751x532cq70/savoury-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/19c6f98b8d9a352f/751x532cq70/savoury-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/19c6f98b8d9a352f/751x532cq70/savoury-rice-recipe-main-photo.jpg
author: Samuel Norman
ratingvalue: 5
reviewcount: 36690
recipeingredient:
- "1 (250 g) pack microwavable rice long grain or basmati is fine"
- "1 red pepper diced"
- "1 yellow pepper diced"
- "125 g mushrooms sliced"
- "1 bunch spring onions sliced"
- "300 ml veg stock"
- "1 tsp turmeric"
- " salt pepper"
recipeinstructions:
- "Heat about 1 ½ tbsp olive oil in a large frying pan over a medium heat. Add the peppers & cook for about 5 minutes until starting to soften, then add the onions & mushrooms."
- "Once all the veg is nice & soft & slightly coloured stir in the rice & the turmeric making sure everything gets coated. Pour in the stock & season with salt & pepper, stir & allow to simmer for 8-10 minutes. Serve."
categories:
- Recipe
tags:
- savoury
- rice
katakunci: savoury rice
nutrition: 287 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Lunch
---
![Savoury Rice](https://img-global.cpcdn.com/recipes/19c6f98b8d9a352f/751x532cq70/savoury-rice-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, savoury rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Savoury Rice is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Savoury Rice is something which I have loved my whole life. They're nice and they look wonderful.
Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably. The Best Savoury Rice Recipes on Yummly Savoury Rice, Savoury Rice Dish With Spinach, Savoury Rice And Roasted Veggies.
To begin with this recipe, we have to prepare a few components. You can have savoury rice using 8 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Savoury Rice:
1. Prepare 1 (250 g) pack microwavable rice (long grain or basmati is fine)
1. Take 1 red pepper, diced
1. Get 1 yellow pepper, diced
1. Make ready 125 g mushrooms, sliced
1. Get 1 bunch spring onions, sliced
1. Prepare 300 ml veg stock
1. Prepare 1 tsp turmeric
1. Get salt & pepper
It's also suitable for vegetarian, vegan and dairy free diets. Reviews for: Photos of Savory Coconut Rice. Savory Coconut Rice. this link is to an external site that may or may not meet accessibility guidelines. Savory Rice is a locally created dish inspired by kampung recipes.
##### Steps to make Savoury Rice:
1. Heat about 1 ½ tbsp olive oil in a large frying pan over a medium heat. - Add the peppers & cook for about 5 minutes until starting to soften, then add the onions & mushrooms.
1. Once all the veg is nice & soft & slightly coloured stir in the rice & the turmeric making sure everything gets coated. - - Pour in the stock & season with salt & pepper, stir & allow to simmer for 8-10 minutes. - - Serve.
Savory Coconut Rice. this link is to an external site that may or may not meet accessibility guidelines. Savory Rice is a locally created dish inspired by kampung recipes. Chop the Onion and Bacon and green pepper. Heat the oil in a saucepan and fry the Onion and Bacon for a couple of minutes until soft. Add the green pepper and tomatoes and stir well.
So that is going to wrap it up with this exceptional food savoury rice recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!