How to Prepare Quick Chicken Fajitas

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date: 2020-12-23T03:47:18.194Z image: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg author: Eleanor Evans ratingvalue: 4.6 reviewcount: 47845 recipeingredient: - "4 tablespoons canola oil divided" - "2 tablespoons lemon juice" - "1-1/2 teaspoons seasoned salt" - "1-1/2 teaspoons dried oregano" - "1-1/2 teaspoons ground cumin" - "1 teaspoon garlic powder" - "1/2 teaspoon chili powder" - "1/2 teaspoon paprika" - "1/2 teaspoon crushed red pepper flakes optional" - "1-1/2 pounds boneless skinless chicken breast cut into thin strips" - "1/2 medium sweet red pepper julienned" - "1/2 medium green pepper julienned" - "1/2 medium yellow pepper julienned optional" - "4 green onions thinly sliced" - "1/2 cup chopped onion" - "6 flour tortillas 8 inches warmed" - " Optional Shredded cheddar cheese taco sauce salsa guacamole sliced red onions and sour cream" recipeinstructions: - "In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours." - "While chicken is marinating, prepare and cut your peppers and onions." - "In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm." - "Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through." - "Spoon filling down the center of tortillas; fold in half. Serve with desired toppings." categories: - Recipe tags: - chicken - fajitas katakunci: chicken fajitas nutrition: 233 calories recipecuisine: American preptime: "PT35M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner --- ![Chicken Fajitas](https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken fajitas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chicken Fajitas is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken Fajitas is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Fajitas: 1. Make ready 4 tablespoons canola oil, divided 1. Get 2 tablespoons lemon juice 1. Prepare 1-1/2 teaspoons seasoned salt 1. Make ready 1-1/2 teaspoons dried oregano 1. Take 1-1/2 teaspoons ground cumin 1. Prepare 1 teaspoon garlic powder 1. Take 1/2 teaspoon chili powder 1. Make ready 1/2 teaspoon paprika 1. Get 1/2 teaspoon crushed red pepper flakes (optional) 1. Prepare 1-1/2 pounds boneless skinless chicken breast, cut into thin strips 1. Prepare 1/2 medium sweet red pepper, julienned 1. Make ready 1/2 medium green pepper, julienned 1. Get 1/2 medium yellow pepper, julienned (optional) 1. Get 4 green onions, thinly sliced 1. Take 1/2 cup chopped onion 1. Take 6 flour tortillas (8 inches), warmed 1. Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream ##### Steps to make Chicken Fajitas: 1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. 1. While chicken is marinating, prepare and cut your peppers and onions. 1. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm. 1. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. 1. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings. So that is going to wrap this up for this exceptional food chicken fajitas recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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