date: 2020-10-27T04:38:04.618Z image: https://img-global.cpcdn.com/recipes/aeb6276035d7a551/751x532cq70/moong-dal-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aeb6276035d7a551/751x532cq70/moong-dal-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aeb6276035d7a551/751x532cq70/moong-dal-fry-recipe-main-photo.jpg author: Lula James ratingvalue: 4.7 reviewcount: 1124 recipeingredient: - " Whole Green Moong Dal" - " Onion chopped" - " Garlic Crushed" - " Ginger Crushed" - " Turmeric Powder" - " Red chilli powder" - " Few fresh Coriander" - " Cumin powder" - " Hing" - " Tomato chopped" - " Salt" - " Oil for frying" recipeinstructions: - "Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside." - "Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes." - "Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes." - "Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy." - "Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot...Moong dal fry with garlic nan" categories: - Recipe tags: - moong - dal - fry katakunci: moong dal fry nutrition: 254 calories recipecuisine: American preptime: "PT36M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, moong dal fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Moong Dal Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Moong Dal Fry is something which I've loved my whole life. Moong Dal is a healthy Pakistani comfort food prepared from yellow split lentil and many spices. It is a staple food in India & Pakistan and main source of. In this Moong dal fry recipe, the mung lentils are cooked first. Then a sautéed mixture of onions, tomatoes and spices is added to the cooked mung lentils which is then simmered for some more. To begin with this particular recipe, we have to prepare a few components. You can have moong dal fry using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Moong Dal Fry: 1. Get Whole Green Moong Dal 1. Prepare Onion chopped 1. Make ready Garlic Crushed 1. Get " Ginger Crushed 1. Prepare Turmeric Powder 1. Get Red chilli powder 1. Get Few fresh Coriander 1. Make ready Cumin powder 1. Take Hing 1. Take Tomato chopped 1. Prepare Salt 1. Make ready Oil for frying The reason I include this on my regular diet is that it is low in. Dal Fry - Thanjavur Thalicha Paruppu - South Indian Moong Dal Fry. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. Always try to fry moong dal using a steel strainer. ##### Steps to make Moong Dal Fry: 1. Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside. 1. Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes. 1. Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes. 1. Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy. 1. Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot...Moong dal fry with garlic nan Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. Always try to fry moong dal using a steel strainer. This way it would be easier to take out the fried moong dal from hot oil. Moong dal namkeen stays fresh for months when stored in airtight container. You can send Moong Dal Stir Fry in your kids lunch boxes along with roti or parantha, so let us -Ingredients for Moon Dal Stiry Fry. So that is going to wrap it up with this special food moong dal fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!