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date: 2020-07-27T22:55:02.235Z
image: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
author: Francis Keller
ratingvalue: 4.1
reviewcount: 29878
recipeingredient:
- " Croutons"
- " French bread cut into one inch cubes"
- "2 tbsp butter"
- "to taste parsley"
- "to taste Italian blend seasoning"
- "to taste Tony Chacheres seasoning"
- " Scampi"
- "2 lbs shrimp best from the Gulf of Mexico"
- "half stick butter"
- "to taste garlic powder"
- "to taste parsley"
- "to taste celery seed"
- "to taste Italian blend seasoning"
- "to taste Tony Chacheres seasoning"
- " cornstarch slurry"
- " Garnish"
- " parsley"
- " fresh grated parmesan cheese"
recipeinstructions:
- "For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside"
- "In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery"
- "Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley"
- "Enjoy"
categories:
- Recipe
tags:
- shrimp
- scampi
-
katakunci: shrimp scampi
nutrition: 145 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Lunch
---
![Shrimp Scampi & French bread croutons](https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp scampi & french bread croutons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Scampi & French bread croutons is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Shrimp Scampi & French bread croutons is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Shrimp Scampi & French bread croutons:
1. Prepare Croutons:
1. Make ready French bread cut into one inch cubes
1. Make ready 2 tbsp butter
1. Take to taste parsley
1. Make ready to taste Italian blend seasoning
1. Make ready to taste Tony Chachere's seasoning
1. Prepare Scampi
1. Get 2 lbs shrimp, best from the Gulf of Mexico
1. Make ready half stick butter
1. Get to taste garlic powder
1. Take to taste parsley
1. Make ready to taste celery seed
1. Prepare to taste Italian blend seasoning
1. Make ready to taste Tony Chachere's seasoning
1. Prepare cornstarch slurry
1. Make ready Garnish:
1. Get parsley
1. Prepare fresh grated parmesan cheese
##### Instructions to make Shrimp Scampi & French bread croutons:
1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
1. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
1. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
1. Enjoy
So that is going to wrap it up for this special food shrimp scampi & french bread croutons recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!