date: 2020-11-22T06:14:59.510Z image: https://img-global.cpcdn.com/recipes/6386643839746048/751x532cq70/tagliatelle-con-scampi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6386643839746048/751x532cq70/tagliatelle-con-scampi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6386643839746048/751x532cq70/tagliatelle-con-scampi-recipe-main-photo.jpg author: Ophelia Huff ratingvalue: 4.6 reviewcount: 39577 recipeingredient: - " Scampi" - "500 grams Scampi duhhh" - "1 medium onion" - "1 clove garlic" - "1 pinch salt" - "1 tsp pepper" - "1/2 tbsp turmeric" - "1 tbsp paprika" - "1/2 tbsp garlic powder" - "1 parsley powder" - " Sauce" - "2 tsp tomato paste" - "250 ml cream" - " Pasta" - "500 grams tagliatelle" - "1 chopped parsley" recipeinstructions: - "Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft." - "Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough." - "Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color." - "Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens." - "Cook your pasta (I assume all of you know how to do this)" - "Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste." categories: - Recipe tags: - tagliatelle - con - scampi katakunci: tagliatelle con scampi nutrition: 125 calories recipecuisine: American preptime: "PT29M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, tagliatelle con scampi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Tagliatelle con Scampi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Tagliatelle con Scampi is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have tagliatelle con scampi using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Tagliatelle con Scampi: 1. Get Scampi 1. Make ready 500 grams Scampi (duhhh) 1. Take 1 medium onion 1. Prepare 1 clove garlic 1. Get 1 pinch salt 1. Take 1 tsp pepper 1. Take 1/2 tbsp turmeric 1. Make ready 1 tbsp paprika 1. Take 1/2 tbsp garlic powder 1. Get 1 parsley powder 1. Prepare Sauce 1. Take 2 tsp tomato paste 1. Prepare 250 ml cream 1. Get Pasta 1. Get 500 grams tagliatelle 1. Prepare 1 chopped parsley ##### Steps to make Tagliatelle con Scampi: 1. Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft. 1. Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough. 1. Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color. 1. Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens. 1. Cook your pasta (I assume all of you know how to do this) 1. Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste. So that is going to wrap this up with this exceptional food tagliatelle con scampi recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!