date: 2020-10-28T03:41:36.322Z image: https://img-global.cpcdn.com/recipes/aec7cab81a12dd07/751x532cq70/proper-cheeseburger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aec7cab81a12dd07/751x532cq70/proper-cheeseburger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aec7cab81a12dd07/751x532cq70/proper-cheeseburger-recipe-main-photo.jpg author: Robert Barnes ratingvalue: 5 reviewcount: 23938 recipeingredient: - " About 1 lb Ground Beef" - " Onion" - " Mushroom" - " Pepper Your Discretion" - " Cheese" - "2 Cloves Garlic" - "2 Tablespoons Hoisin Sauce" - " Chilli Flakes" - " Salt" - " Black Pepper" - " Seasoned Salt" recipeinstructions: - "Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies." - "Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there." - "Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two." - "Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute." - "Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done." - "Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries." categories: - Recipe tags: - proper - cheeseburger katakunci: proper cheeseburger nutrition: 157 calories recipecuisine: American preptime: "PT11M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, proper cheeseburger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Proper Cheeseburger is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Proper Cheeseburger is something which I've loved my entire life. How to make the perfect cheeseburger, from bun to beef and everything in between. My answer is always the same: a classic cheeseburger, crisp fries, and a bittersweet chocolate shake. Just The Best Cheeseburger Recipe, Ever. There's no restaurant or fast food burger that compares to a homemade cheeseburger. To get started with this recipe, we have to prepare a few ingredients. You can cook proper cheeseburger using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Proper Cheeseburger: 1. Take About 1 lb. Ground Beef 1. Make ready Onion 1. Make ready Mushroom 1. Take Pepper (Your Discretion) 1. Take Cheese 1. Prepare 2 Cloves Garlic 1. Get 2 Tablespoons Hoisin Sauce 1. Make ready Chilli Flakes 1. Make ready Salt 1. Prepare Black Pepper 1. Get Seasoned Salt The issues surrounding the selection of a cheese are: Taste, meltability, color. A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. ##### Steps to make Proper Cheeseburger: 1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies. 1. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there. 1. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two. 1. Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute. 1. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done. 1. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the. Leftover cheeseburgers are a delicious option for lunch and dinner, but they don't taste quite When reheating a cheeseburger, the trick is to disassemble the burger. These grilled cheeseburgers are plump and juicy and loaded with mozzarella. So that is going to wrap it up for this exceptional food proper cheeseburger recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. 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