date: 2020-07-25T23:02:34.031Z image: https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg author: Gabriel Gonzalez ratingvalue: 5 reviewcount: 10015 recipeingredient: - "2 tbsp soaked rice in water" - "500 ml Milk" - "2 tbsp mava khoya" - "2 pinches Pink food colour" - "1/2 cup sugar" - "as required Dry fruits for decoration" - "2 drops vanilla essence" recipeinstructions: - "Boil milk, and grind soaked rice, then add in milk." - "Stir continuously till it thickens, add mava, food color, and elaichi powder, slow the flame add sugar." - "Off the flame and let it cool. Now decorate it with dry nuts. It's ready to serve." categories: - Recipe tags: - punjabi - firni katakunci: punjabi firni nutrition: 148 calories recipecuisine: American preptime: "PT18M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, punjabi firni. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Punjabi Firni is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Punjabi Firni is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook punjabi firni using 7 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Punjabi Firni: 1. Get 2 tbsp soaked rice in water 1. Prepare 500 ml Milk 1. Take 2 tbsp mava (khoya) 1. Get 2 pinches Pink food colour 1. Get 1/2 cup sugar 1. Prepare as required Dry fruits for decoration 1. Take 2 drops vanilla essence ##### Steps to make Punjabi Firni: 1. Boil milk, and grind soaked rice, then add in milk. 1. Stir continuously till it thickens, add mava, food color, and elaichi powder, slow the flame add sugar. 1. Off the flame and let it cool. Now decorate it with dry nuts. It's ready to serve. So that's going to wrap it up with this exceptional food punjabi firni recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!