date: 2020-09-25T05:54:01.167Z image: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg author: Chad Reyes ratingvalue: 4.7 reviewcount: 20693 recipeingredient: - "250 g Beef chuck sliced thinly" - "3 Tbsp Tapioca Flour coating" - "1 cup Cooking Oil shallow frying" - " Sauce" - "2 Tbsp Cooking Oil" - "20 g Garlic minced" - "20 g Ginger minced" - "1 Tbsp Light Soy Sauce" - "1/3 cup Water" - "1 Tbsp Palm or Brown Sugar" - "1 tsp Chili Flakes" - "50 g Spring Onions cut 2 inch lengths" - " Thickener mix in a bowl" - "1/2 tsp Tapioca flour" - "1/4 cup Water" recipeinstructions: - "BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside." - "SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit." - "ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions." categories: - Recipe tags: - mongolian - beef katakunci: mongolian beef nutrition: 175 calories recipecuisine: American preptime: "PT14M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Mongolian Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Mongolian Beef is something which I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Mongolian Beef: 1. Take 250 g Beef (chuck, sliced thinly) 1. Take 3 Tbsp Tapioca Flour (coating) 1. Prepare 1 cup Cooking Oil (shallow frying) 1. Prepare Sauce; 1. Get 2 Tbsp Cooking Oil 1. Take 20 g Garlic (minced) 1. Get 20 g Ginger (minced) 1. Take 1 Tbsp Light Soy Sauce 1. Make ready 1/3 cup Water 1. Take 1 Tbsp Palm or Brown Sugar 1. Make ready 1 tsp Chili Flakes 1. Take 50 g Spring Onions (cut 2 inch lengths) 1. Make ready Thickener (mix in a bowl); 1. Take 1/2 tsp Tapioca flour 1. Prepare 1/4 cup Water ##### Steps to make Mongolian Beef: 1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside. 1. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit. 1. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions. So that's going to wrap it up for this exceptional food mongolian beef recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!