date: 2020-08-27T23:48:49.790Z image: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg author: Dustin Harrison ratingvalue: 4.1 reviewcount: 38185 recipeingredient: - "250 g basmati rice" - "2 tbsp ground nut oil" - "1 medium onion" - " carrots courgettes mushrooms bell peppers chilli peppers" - " Tamari soy sauce" - " Chicken stock" - " Mixed dry herbs" - "to taste Salt pepper" recipeinstructions: - "Boil the rice for 10 mins and then rinse under cold running water until water runs clear." - "In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired." - "Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins." - "Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked" - "Season with salt and pepper and then serve as a main dish or a side. 8" categories: - Recipe tags: - versatile - savoury - rice katakunci: versatile savoury rice nutrition: 275 calories recipecuisine: American preptime: "PT23M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, versatile savoury rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Versatile Savoury Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Versatile Savoury Rice is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Versatile Savoury Rice: 1. Prepare 250 g basmati rice 1. Prepare 2 tbsp ground nut oil 1. Take 1 medium onion 1. Prepare carrots, courgettes, mushrooms, bell peppers, chilli peppers 1. Prepare Tamari soy sauce 1. Get Chicken stock 1. Make ready Mixed dry herbs 1. Prepare to taste Salt & pepper ##### Instructions to make Versatile Savoury Rice: 1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear. 1. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired. 1. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins. 1. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked 1. Season with salt and pepper and then serve as a main dish or a side. 8 So that is going to wrap this up for this exceptional food versatile savoury rice recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!