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date: 2020-10-04T14:02:28.710Z
image: https://img-global.cpcdn.com/recipes/5574323683196928/751x532cq70/cheese-stuffed-bacon-wrapped-chicken-breast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5574323683196928/751x532cq70/cheese-stuffed-bacon-wrapped-chicken-breast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5574323683196928/751x532cq70/cheese-stuffed-bacon-wrapped-chicken-breast-recipe-main-photo.jpg
author: Jacob Medina
ratingvalue: 5
reviewcount: 31297
recipeingredient:
- "1 Salt"
- "4 thinly sliced chicken breast"
- "1 Bacon"
- "1 Garlic Clove"
- "1 Pepper"
- "1 Shredded cheddar cheese"
- "1 Shredded Mozzarella"
- "1/3 Pepper chopped into small pieces"
- "1/3 Onion chopped very small"
recipeinstructions:
- "Cut each chicken breast in half."
- "Season chicken breast with the salt, pepper and garlic."
- "Mix the cheeses, onion and pepper in a separate dish."
- "Take each slice of the chicken breast and fill with the cheeses onion and pepper mixture, roll up, and wrap with one slice of bacon."
- "Preheat oven to 400"
- "Put tooth picks on both ends of the chicken breasts and put in oven."
- "Wait 30 minutes, turn over each roll up and leave for another 15 minutes. If there is any drainage take it out before putting it back in the oven."
- "When you are done you can serve with whatever you want or cut in half leaving in the toothpicks and serving as an appetizer with bbq or ranch dipping sauce on the side."
categories:
- Recipe
tags:
- cheese
- stuffed
- bacon
katakunci: cheese stuffed bacon
nutrition: 149 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Dessert
---
![Cheese Stuffed Bacon Wrapped Chicken Breast](https://img-global.cpcdn.com/recipes/5574323683196928/751x532cq70/cheese-stuffed-bacon-wrapped-chicken-breast-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, cheese stuffed bacon wrapped chicken breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese Stuffed Bacon Wrapped Chicken Breast is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Cheese Stuffed Bacon Wrapped Chicken Breast is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cheese stuffed bacon wrapped chicken breast using 9 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Cheese Stuffed Bacon Wrapped Chicken Breast:
1. Make ready 1 Salt
1. Take 4 thinly sliced chicken breast
1. Get 1 Bacon
1. Take 1 Garlic Clove
1. Prepare 1 Pepper
1. Take 1 Shredded cheddar cheese
1. Take 1 Shredded Mozzarella
1. Get 1/3 Pepper chopped into small pieces
1. Make ready 1/3 Onion chopped very small
##### Steps to make Cheese Stuffed Bacon Wrapped Chicken Breast:
1. Cut each chicken breast in half.
1. Season chicken breast with the salt, pepper and garlic.
1. Mix the cheeses, onion and pepper in a separate dish.
1. Take each slice of the chicken breast and fill with the cheeses onion and pepper mixture, roll up, and wrap with one slice of bacon.
1. Preheat oven to 400
1. Put tooth picks on both ends of the chicken breasts and put in oven.
1. Wait 30 minutes, turn over each roll up and leave for another 15 minutes. If there is any drainage take it out before putting it back in the oven.
1. When you are done you can serve with whatever you want or cut in half leaving in the toothpicks and serving as an appetizer with bbq or ranch dipping sauce on the side.
So that's going to wrap this up with this special food cheese stuffed bacon wrapped chicken breast recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!