date: 2020-12-24T09:13:11.155Z image: https://img-global.cpcdn.com/recipes/67c19e5d9952c057/751x532cq70/my-roast-spatchcock-chicken-with-pepper-sauce❤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67c19e5d9952c057/751x532cq70/my-roast-spatchcock-chicken-with-pepper-sauce❤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67c19e5d9952c057/751x532cq70/my-roast-spatchcock-chicken-with-pepper-sauce❤-recipe-main-photo.jpg author: Etta Sherman ratingvalue: 4.6 reviewcount: 1735 recipeingredient: - "2 kg whole chicken" - "8 Oil spray" - "1 tsp Garlic granuals" - "1 tsp Black cracked Pepper" - "1/2 tsp salt" - "5 fresh basil leaves" - " Sauce" - "1/2 Pint Semi skimmed milk" - "1 pk Pepper Sauce add some whole peppers if you have them" recipeinstructions: - "Spatchcock the chicken take out the spine and ribs then flatten it salt pepper it also Garlic granuals save some for the other side too. then turn over and same again" - "Salt pepper and garlic" - "Turn over and repeat. Then add some fresh Basil leaves in the middle and pull both breast meat over the basil" - "Spray oil in the oven dish and lay flat the chicken skin up." - "Cook in oven for 45 minutes. Dont cover the oven dish. Medium heat 180C after that time. Turn up to 200C for 15 minutes" - "Milk bringing to the boil" - "Add the pepper sauce powder and whisk in the milk" - "Then add the green whole peppers if you have them more for me, is the best." - "Bring the sauce to the boil and simmer for 2 minutes" - "Add the sauce to a jug and set aside." - "When the chicken is cooked bring it out and pour the sauce all over and add back to the oven for 5 -10 minutes" - "Add back then just turn low to keep it warm while you decide what your having with it." - "Finished ready to eat" categories: - Recipe tags: - my - roast - spatchcock katakunci: my roast spatchcock nutrition: 172 calories recipecuisine: American preptime: "PT28M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my roast spatchcock chicken with pepper sauce.❤. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. My Roast Spatchcock Chicken with Pepper Sauce.❤ is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. My Roast Spatchcock Chicken with Pepper Sauce.❤ is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have my roast spatchcock chicken with pepper sauce.❤ using 9 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make My Roast Spatchcock Chicken with Pepper Sauce.❤: 1. Get 2 kg whole chicken 1. Prepare 8 Oil spray 1. Take 1 tsp Garlic granuals 1. Take 1 tsp Black cracked Pepper 1. Prepare 1/2 tsp salt 1. Get 5 fresh basil leaves 1. Prepare Sauce 1. Get 1/2 Pint Semi skimmed milk 1. Prepare 1 pk Pepper Sauce add some whole peppers if you have them ##### Instructions to make My Roast Spatchcock Chicken with Pepper Sauce.❤: 1. Spatchcock the chicken take out the spine and ribs then flatten it salt pepper it also Garlic granuals save some for the other side too. then turn over and same again 1. Salt pepper and garlic 1. Turn over and repeat. Then add some fresh Basil leaves in the middle and pull both breast meat over the basil 1. Spray oil in the oven dish and lay flat the chicken skin up. 1. Cook in oven for 45 minutes. Dont cover the oven dish. Medium heat 180C after that time. Turn up to 200C for 15 minutes 1. Milk bringing to the boil 1. Add the pepper sauce powder and whisk in the milk 1. Then add the green whole peppers if you have them more for me, is the best. 1. Bring the sauce to the boil and simmer for 2 minutes 1. Add the sauce to a jug and set aside. 1. When the chicken is cooked bring it out and pour the sauce all over and add back to the oven for 5 -10 minutes 1. Add back then just turn low to keep it warm while you decide what your having with it. 1. Finished ready to eat So that is going to wrap this up for this exceptional food my roast spatchcock chicken with pepper sauce.❤ recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!