date: 2020-12-04T03:40:44.938Z image: https://img-global.cpcdn.com/recipes/6315507657474048/751x532cq70/vickys-savoury-compound-butters-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6315507657474048/751x532cq70/vickys-savoury-compound-butters-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6315507657474048/751x532cq70/vickys-savoury-compound-butters-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Nicholas Brown ratingvalue: 4.2 reviewcount: 26258 recipeingredient: - " Sweet Bacon Butter bagels burgers baked potatoes veg" - "125 grams softened sunflower spreadbutter" - "3 slice bacon" - "3 tbsp heaped brown sugar" - " Sundried Tomato Butter rice pasta" - "125 grams softened sunflower spreadbutter" - "1 1/2 tbsp finely chopped sundried tomatoes" - "1 tbsp finely chopped fresh basil" - "1 clove finely chopped garlic or 1tsp garlic puree" - " Coriander Butter fish steak pork poultry veg" - "125 grams softened sunflower spreadbutter" - "2 tbsp finely chopped fresh coriander" - "1 tbsp lemon juice" - "1 tsp ground coriander" - " Garlic Herb Butter steak pork poultry fish bread" - "125 grams softened sunflower spreadbutter" - "4 tbsp finely chopped fresh parsley" - "4 tbsp finely chopped chives" - "3 clove garlic finely chopped or 3tsp garlic puree" - " Anchovy Butter steak lamb fish veg" - "125 grams softened sunflower spreadbutter" - "2 tbsp finely chopped anchovies" - "1 tbsp lemon juice" - "1 tsp ground coriander" - " Parsley Butter steak poultry fish veg bread" - "125 grams softened sunflower spreadbutter" - "2 tbsp finely chopped fresh parsley" - "1 tbsp lemon juice" - " Mustard Butter steak fish poultry pork veg" - "125 grams softened sunflower spreadbutter" - "2 tbsp Dijon mustard" - "2 tbsp finely chopped fresh tarragon" - " Lemon Herb Butter fish poultry pork" - "125 grams softened sunflower spreadbutter" - "2 tbsp grated lemon zest" - "1 tsp lemon juice" - "1/2 tsp finely chopped fresh rosemary" - "1/2 tsp finely chopped fresh sage" - "1/2 tsp finely chopped fresh thyme" - " Lime Coriander Butter BBQd meat fish great with sweetcorn" - "125 grams softened sunflower spreadbutter" - "1 1/2 tsp lime juice" - "1 shallot finely chopped" - "1/4 tsp grated lime zest" - " Smoked Paprika Jalepeno Butter steak fish poultry pork veg" - "125 grams softened sunflower spreadbutter" - "1 tbsp smoked paprika" - "1 jalepeno seeds removed finely chopped" - " Ginger Herb Butter steak poultry pork fish veg" - "125 grams softened sunflower spreadbutter" - "2 fresh rosemary leaves finely chopped" - "1 1/2 tbsp lemon juice" - "1/2 tbsp fresh grated ginger or ginger puree" - " Herb Butter for Lamb" - "125 grams softened sunflower spreadbutter" - "3 clove garlic finely chopped or 3tsp garlic puree" - "2 tbsp finely chopped fresh parsley" - "1 tbsp finely chopped fresh garden mint" - "1 tbsp finely chopped fresh rosemary" - "1 tbsp finely chopped fresh thyme" - " Thai Style Butter basting roast chicken pork fish" - "125 grams softened sunflower spreadbutter" - "2 tbsp finely chopped fresh basil" - "1 finely chopped red chilli" - "1 tsp grated lime zest" - " Moroccan Style Butter basting roast chicken" - "125 grams softened sunflower spreadbutter" - "3 tbsp harissa paste recipe in my profile if needed" - "1 tbsp finely chopped fresh garden mint" - " Indian Style Butter basting roast chicken lamb" - "125 grams softened sunflower spreadbutter" - "1 tsp ground cumin" - "1/2 tsp ground turmeric" - "1/2 tsp ground cinnamon" - "1/2 tsp black pepper" - "1/2 tsp ground coriander" - "1/4 tsp ground cardamom" recipeinstructions: - "Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well" - "Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle" - "Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape" - "Roll it to one end then using only the clingfilm, roll and wrap it completely" - "Twist the ends tight. This will compact it and give it a good cylindrical shape" - "Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that" - "Label it if you're making a few different kinds and put it in the freezer" - "It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them" - "Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week" - "Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!" - "For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn" - "Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above" - "So delicious on toast or a bagel!" categories: - Recipe tags: - vickys - savoury - compound katakunci: vickys savoury compound nutrition: 157 calories recipecuisine: American preptime: "PT25M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys savoury compound butters, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Vickys Savoury Compound Butters, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Vickys Savoury Compound Butters, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook vickys savoury compound butters, gf df ef sf nf using 77 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Savoury Compound Butters, GF DF EF SF NF: 1. Take Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg) 1. Make ready 125 grams softened sunflower spread/butter 1. Take 3 slice bacon 1. Take 3 tbsp (heaped) brown sugar 1. Get Sundried Tomato Butter (rice & pasta) 1. Take 125 grams softened sunflower spread/butter 1. Take 1 1/2 tbsp finely chopped sundried tomatoes 1. Take 1 tbsp finely chopped fresh basil 1. Get 1 clove finely chopped garlic or 1tsp garlic puree 1. Make ready Coriander Butter (fish, steak, pork, poultry, veg) 1. Get 125 grams softened sunflower spread/butter 1. Get 2 tbsp finely chopped fresh coriander 1. Take 1 tbsp lemon juice 1. Make ready 1 tsp ground coriander 1. Prepare Garlic Herb Butter (steak, pork, poultry, fish, bread) 1. Get 125 grams softened sunflower spread/butter 1. Make ready 4 tbsp finely chopped fresh parsley 1. Get 4 tbsp finely chopped chives 1. Take 3 clove garlic, finely chopped or 3tsp garlic puree 1. Get Anchovy Butter (steak, lamb, fish, veg) 1. Get 125 grams softened sunflower spread/butter 1. Take 2 tbsp finely chopped anchovies 1. Make ready 1 tbsp lemon juice 1. Get 1 tsp ground coriander 1. Make ready Parsley Butter (steak, poultry, fish, veg, bread) 1. Make ready 125 grams softened sunflower spread/butter 1. Take 2 tbsp finely chopped fresh parsley 1. Make ready 1 tbsp lemon juice 1. Prepare Mustard Butter (steak, fish, poultry, pork, veg) 1. Make ready 125 grams softened sunflower spread/butter 1. Get 2 tbsp Dijon mustard 1. Prepare 2 tbsp finely chopped fresh tarragon 1. Make ready Lemon Herb Butter (fish, poultry, pork) 1. Prepare 125 grams softened sunflower spread/butter 1. Make ready 2 tbsp grated lemon zest 1. Prepare 1 tsp lemon juice 1. Make ready 1/2 tsp finely chopped fresh rosemary 1. Make ready 1/2 tsp finely chopped fresh sage 1. Get 1/2 tsp finely chopped fresh thyme 1. Take Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn) 1. Get 125 grams softened sunflower spread/butter 1. Make ready 1 1/2 tsp lime juice 1. Get 1 shallot, finely chopped 1. Get 1/4 tsp grated lime zest 1. Get Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg) 1. Get 125 grams softened sunflower spread/butter 1. Make ready 1 tbsp smoked paprika 1. Prepare 1 jalepeno, seeds removed & finely chopped 1. Make ready Ginger Herb Butter (steak, poultry, pork, fish, veg) 1. Take 125 grams softened sunflower spread/butter 1. Prepare 2 fresh rosemary leaves, finely chopped 1. Take 1 1/2 tbsp lemon juice 1. Prepare 1/2 tbsp fresh grated ginger or ginger puree 1. Prepare Herb Butter for Lamb 1. Take 125 grams softened sunflower spread/butter 1. Make ready 3 clove garlic, finely chopped or 3tsp garlic puree 1. Get 2 tbsp finely chopped fresh parsley 1. Make ready 1 tbsp finely chopped fresh garden mint 1. Take 1 tbsp finely chopped fresh rosemary 1. Get 1 tbsp finely chopped fresh thyme 1. Get Thai Style Butter (basting roast chicken, pork, fish) 1. Take 125 grams softened sunflower spread/butter 1. Prepare 2 tbsp finely chopped fresh basil 1. Get 1 finely chopped red chilli 1. Make ready 1 tsp grated lime zest 1. Make ready Moroccan Style Butter (basting roast chicken) 1. Prepare 125 grams softened sunflower spread/butter 1. Take 3 tbsp harissa paste (recipe in my profile if needed) 1. Take 1 tbsp finely chopped fresh garden mint 1. Make ready Indian Style Butter (basting roast chicken, lamb) 1. Get 125 grams softened sunflower spread/butter 1. Make ready 1 tsp ground cumin 1. Prepare 1/2 tsp ground turmeric 1. Take 1/2 tsp ground cinnamon 1. Take 1/2 tsp black pepper 1. Make ready 1/2 tsp ground coriander 1. Take 1/4 tsp ground cardamom ##### Steps to make Vickys Savoury Compound Butters, GF DF EF SF NF: 1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well 1. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle 1. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape 1. Roll it to one end then using only the clingfilm, roll and wrap it completely 1. Twist the ends tight. This will compact it and give it a good cylindrical shape 1. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that 1. Label it if you're making a few different kinds and put it in the freezer 1. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them 1. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week 1. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy! 1. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn 1. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above 1. So delicious on toast or a bagel! So that's going to wrap this up with this special food vickys savoury compound butters, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!