date: 2020-07-05T10:03:27.911Z image: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Rosalie Webster ratingvalue: 4.5 reviewcount: 16382 recipeingredient: - "150 grams rice flour" - "60 grams sweet rice flour" - "60 grams cornstarch" - "2 tbsp sugar if making sweet pastry" - "1 tsp xanthan gum" - "225 grams sunflower spreadbutter or hard vegetable fat" - "4 tbsp iced water or as much as required" recipeinstructions: - "Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'" - "Mix in the sugar then add some of the water to form a soft but not sticky dough" - "On a floured surface knead until smooth and crack free" - "Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use" - "Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin" - "Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes" - "For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour" - "This is enough for 2 x 9" pie crusts / shells" categories: - Recipe tags: - vickys - sweet - katakunci: vickys sweet nutrition: 265 calories recipecuisine: American preptime: "PT39M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF: 1. Get 150 grams rice flour 1. Get 60 grams sweet rice flour 1. Make ready 60 grams cornstarch 1. Prepare 2 tbsp sugar (if making sweet pastry) 1. Get 1 tsp xanthan gum 1. Make ready 225 grams sunflower spread/butter or hard vegetable fat 1. Get 4 tbsp iced water or as much as required ##### Instructions to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF: 1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs' 1. Mix in the sugar then add some of the water to form a soft but not sticky dough 1. On a floured surface knead until smooth and crack free 1. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use 1. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin 1. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes 1. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour 1. This is enough for 2 x 9" pie crusts / shells So that's going to wrap this up with this special food vickys sweet / savoury shortcrust pastry - gf df ef sf nf recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!