date: 2020-09-28T18:52:15.619Z image: https://img-global.cpcdn.com/recipes/4ea8ca26f93403e0/751x532cq70/tri-colour-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ea8ca26f93403e0/751x532cq70/tri-colour-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ea8ca26f93403e0/751x532cq70/tri-colour-halwa-recipe-main-photo.jpg author: Maud Richards ratingvalue: 4.7 reviewcount: 13552 recipeingredient: - "1 cup Cashewnut" - "2 cup Carrot grated" - "2 CUP Bottleguard grated" - "500 gm Milk" - "1 strip China grass" - "to taste Sugar" - "1/2 tsp Cardmom powder" - "as needed Saffron" - "2 pinch Food colour optional" - "as needed Whipped cream" recipeinstructions: - "Mix cashew powder,milk,saffron,cardamom and sugar and stir it continuously till it become thick.make small ball if it's rolls perfectly then it's done.so spread on board and roll it make one layer on plastic sheet.1/4 part keep aside for topping" - "Mix bottleguard grated,sugar, milk cardamom powder, chainagrass 1/2 strip on fast Medium flame and cook it up to bottoleguard properly cooked and halwa is thickens if you like can add green food colour it's optional but looks better. Now roll on the layer of cashewnut.and make second layer" - "Mix grated carrots milk sugar and cardamom powder and half strip of chainagrass.cook on fast and medium flame.when halwa is thickens and carrots cook properly can add orande red colour it's optional but looks better. Roll it on layer of cashewnut and bottleguard.and make tri colour halwa" - "Let it cool for 3 hrs. cut it desired shape" - "Separately on each piece make small tikki of cashewnut(it taste like kaju katli)and put on top of tri colour halwa piece and on it put one cashew." - "Decorate with whipped cream with the help of piping bag." - "Tri colour halwa is ready to serve!!" categories: - Recipe tags: - tri - colour - halwa katakunci: tri colour halwa nutrition: 200 calories recipecuisine: American preptime: "PT20M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tri colour halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Tri colour halwa is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Tri colour halwa is something which I have loved my entire life. Tri colour halwa recipe is a good option for Republic Day and independence day special recipes, as well as it is a healthy desert. You can make tri coloured halwa(fudge) is several ways. You can just make semolina (suji) halwa, divide three and colour it. Or you can make Bambay halwa like this. To begin with this particular recipe, we must prepare a few ingredients. You can have tri colour halwa using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Tri colour halwa: 1. Prepare 1 cup Cashewnut 1. Prepare 2 cup Carrot grated 1. Prepare 2 CUP Bottleguard grated 1. Get 500 gm Milk 1. Get 1 strip China grass 1. Make ready to taste Sugar 1. Get 1/2 tsp Cardmom powder 1. Make ready as needed Saffron 1. Get 2 pinch Food colour optional 1. Take as needed Whipped cream Find tri colour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Quinoa is an ancient grain known for its nutritious, edible seeds. The seeds are rinsed in water and cooked similarly to rice. When prepared in boiling water on the stovetop. ##### Instructions to make Tri colour halwa: 1. Mix cashew powder,milk,saffron,cardamom and sugar and stir it continuously till it become thick.make small ball if it's rolls perfectly then it's done.so spread on board and roll it make one layer on plastic sheet.1/4 part keep aside for topping 1. Mix bottleguard grated,sugar, milk cardamom powder, chainagrass 1/2 strip on fast Medium flame and cook it up to bottoleguard properly cooked and halwa is thickens if you like can add green food colour it's optional but looks better. Now roll on the layer of cashewnut.and make second layer 1. Mix grated carrots milk sugar and cardamom powder and half strip of chainagrass.cook on fast and medium flame.when halwa is thickens and carrots cook properly can add orande red colour it's optional but looks better. Roll it on layer of cashewnut and bottleguard.and make tri colour halwa 1. Let it cool for 3 hrs. cut it desired shape 1. Separately on each piece make small tikki of cashewnut(it taste like kaju katli)and put on top of tri colour halwa piece and on it put one cashew. 1. Decorate with whipped cream with the help of piping bag. 1. Tri colour halwa is ready to serve!! The seeds are rinsed in water and cooked similarly to rice. When prepared in boiling water on the stovetop. Aspect Ratio This Arlec LED Downlight features Tri-Colour Function. Slide the switch at the back of downlight to set the default colour temperature of your choice before Installation. It is fitted with lead and plug for easy. So that is going to wrap it up for this special food tri colour halwa recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!