date: 2020-07-25T11:15:27.822Z image: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg author: Ray Lamb ratingvalue: 4.3 reviewcount: 39681 recipeingredient: - " Atarodo depending on how spicy you want it I used 7 pieces" - " Green bell peppers" - " Palm oil" - " Salt" - " Maggi" - " Onion" - " Assorted meat" - " Beef stock" - " Boiled egg" recipeinstructions: - "Wash, dice and boil your assorted meat (season to taste)." - "Wash and blend the green bell pepper, atarodo and onions." - "Pour blended mixture into a dry pot and cook under low heat until nearly dry" - "Bleach the palm oil and add sliced onions to add taste" - "Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce." - "The end result should look like this." categories: - Recipe tags: - ayamase - sauce katakunci: ayamase sauce nutrition: 137 calories recipecuisine: American preptime: "PT40M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ayamase sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Ayamase sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Ayamase sauce is something which I've loved my whole life. They're nice and they look fantastic. Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. You can choose to serve the sauce with regular rice but the local Ofada rice definitely adds something to the dish. A step-by-step presentation of the soy sauce manufacturing process. To begin with this particular recipe, we must first prepare a few ingredients. You can have ayamase sauce using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Ayamase sauce: 1. Prepare Atarodo (depending on how spicy you want it, I used 7 pieces) 1. Make ready Green bell peppers 1. Take Palm oil 1. Make ready Salt 1. Get Maggi 1. Prepare Onion 1. Take Assorted meat 1. Make ready Beef stock 1. Take Boiled egg Looking back, this was one of the first recipes that I posted. He complained the entire time and said, he now understands why ofada sauce is expensive in restaurants, and he. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. ##### Instructions to make Ayamase sauce: 1. Wash, dice and boil your assorted meat (season to taste). 1. Wash and blend the green bell pepper, atarodo and onions. 1. Pour blended mixture into a dry pot and cook under low heat until nearly dry 1. Bleach the palm oil and add sliced onions to add taste 1. Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce. 1. The end result should look like this. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. A wide variety of yamasa soy sauce options are available to you, such as processing type. So that is going to wrap this up with this exceptional food ayamase sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!