date: 2020-11-08T14:56:43.663Z image: https://img-global.cpcdn.com/recipes/6438110916247552/751x532cq70/quickly-made-stir-fried-bean-sprouts-and-chinese-chives-with-shio-kombu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6438110916247552/751x532cq70/quickly-made-stir-fried-bean-sprouts-and-chinese-chives-with-shio-kombu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6438110916247552/751x532cq70/quickly-made-stir-fried-bean-sprouts-and-chinese-chives-with-shio-kombu-recipe-main-photo.jpg author: Gary Cunningham ratingvalue: 5 reviewcount: 23781 recipeingredient: - "1 bag Bean sprouts" - "1/3 bunch Chinese chives" - "1 tbsp Shiokombu" - "1 dash Salt" - "1 Sesame oil" recipeinstructions: - "Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces." - "Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat." - "When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying." - "Add the chives when the bean sprouts are cooked, and stir-fry together quickly." - "Taste and add a little salt if needed to finish." - "I used pricier soy bean sprouts this time. The texture is really nice." categories: - Recipe tags: - quickly - made - stirfried katakunci: quickly made stirfried nutrition: 222 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quickly made stir-fried bean sprouts and chinese chives with shio-kombu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is something that I've loved my entire life. They're nice and they look wonderful. Lift the sprouts out of the hot pan and onto a platter quickly, so. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. To get started with this particular recipe, we must prepare a few components. You can cook quickly made stir-fried bean sprouts and chinese chives with shio-kombu using 5 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu: 1. Take 1 bag Bean sprouts 1. Take 1/3 bunch Chinese chives 1. Get 1 tbsp Shio-kombu 1. Make ready 1 dash Salt 1. Get 1 Sesame oil Just wondering where is the stir fry element in this recipe? As I noted the bean sprouts were blanched. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to Mung bean sprouts are popular for salad making and easy to find in many grocery stores all over the world. ##### Steps to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu: 1. Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces. 1. Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat. 1. When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying. 1. Add the chives when the bean sprouts are cooked, and stir-fry together quickly. 1. Taste and add a little salt if needed to finish. 1. I used pricier soy bean sprouts this time. The texture is really nice. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to Mung bean sprouts are popular for salad making and easy to find in many grocery stores all over the world. How to Eat More Bean Sprouts. The longer you let bean sprouts sit unused in the fridge, the more prone they'll be to growing bacteria. Choose bean sprouts with a pale color and a crisp, firm texture. So that's going to wrap this up with this special food quickly made stir-fried bean sprouts and chinese chives with shio-kombu recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!