Recipe of Speedy Tonpeiyaki

Tonpeiyaki. It's similar to 'Okonomiyaki' which is now very popular worldwide. Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and. See a recent post on Tumblr from @greenminister about tonpeiyaki.

Giant Omelette - Tonpeiyaki in japan. Nous allons préparer un Tonpeiyaki délicieux, qui est plus facile à faire comparé à l'okonomiyaki. Page d'accueil > Recettes > Recettes avec du porc > Recette de Tonpeiyaki (Okonomiyaki facile. You can cook Tonpeiyaki using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tonpeiyaki

1. Prepare 1/4 cup of Plain Flour.
2. It's 1 pinch of Salt.
3. It's 1/4 cup of Water.
4. You need of Oil for cooking.
5. Prepare 2 of Eggs.
6. It's 100 g of thinly sliced Pork Belly.
7. Prepare of Salt & White Pepper.
8. It's of Okonomiyaki Sauce.
9. You need of Japanese Mayonnaise.
10. Prepare 1 of Spring Onion *finely chopped.
11. You need of Thinly Sliced Cabbage to serve *optional.

From Wikimedia Commons, the free media repository. Ordering a double sized omelette with pork and cheese in Osaka (Namba) - Видео Giant Omelette - Tonpeiyaki in Japan канала Aden Films. Tonpeiyaki (Easy Okonomiyaki) Recipe とん平焼き 作り方 レシピ. Finally, the tonpeiyaki was plated neatly, drizzled with the usual okonomiyaki sauce, mayo and dusted with aonori.

Tonpeiyaki step by step

1. In a small bowl, combine Plain Flour, Salt and Water, mix well and make batter..
2. Heat a frying pan, turn the heat to low, and apply a small amount of Oil. Spread the batter and make a thin pancake like a crepe..
3. Crack Eggs onto the pancake, break the yolks and spread evenly..
4. Arrange the thin slices of Pork Belly on the Egg, and season with Salt & White Pepper. By then, Egg is half-cooked and you should be able to flip the whole thing over. *Note: Use a large plate. Slide the whole thing onto the plate, then flip over into the pan..
5. Cook until Pork is nicely browned..
6. Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with finely chopped Spring Onion. ‘Aonori’ is a popular topping, but it is too hard to find. Spring Onion is good enough..
7. *Note: I like to serve Tonpeiyaki with finely sliced Cabbage, but it is optional..

The moment I had a mouthful, I knew why this was highly recommended.