date: 2020-12-23T04:57:56.497Z image: https://img-global.cpcdn.com/recipes/0d66bbb913cd3e06/751x532cq70/dragon-potatoes-with-carrots-and-capsicum-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d66bbb913cd3e06/751x532cq70/dragon-potatoes-with-carrots-and-capsicum-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d66bbb913cd3e06/751x532cq70/dragon-potatoes-with-carrots-and-capsicum-recipe-main-photo.jpg author: Jessie Norman ratingvalue: 4.5 reviewcount: 37218 recipeingredient: - "4-5 potatoes" - "1 carrot" - "1/2 capsicum" - "2 tablespoon maidaAll purpose flour" - "1 tsp oregano" - "2 tsp salt" - "1/2 tsp mixed herbs" - "2 tbsp Scezhwan sauce" - "1 tbsp chilli sauce" - "2 tsp soya sauce" - "2 tbsp tomato ketchup" - "As needed Oil" - "1 tsp lemon juice" recipeinstructions: - "Wash all vegetables and cut them in even slices." - "In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking." - "Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot." categories: - Recipe tags: - dragon - potatoes - with katakunci: dragon potatoes with nutrition: 218 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dragon potatoes with carrots and capsicum. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Potatoes and Carrots with Garlic Sauce. Cooking with Cricket-Cabbage, Potatoes and Carrots- Emily TheCountryCook. More Plants African Violets Apples Azaleas and Rhododendrons Beans Begonias Brugmansias Camellias Cannas Carrots Clematis Coleus Corn Crepe Myrtles Cucumbers Daffodils Dahlias Daylilies Fuchsias Gladiolus Hardy Geraniums Heucheras. Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi carrots and capsicum that is tossed in a flavourful spicy tangy masala. Dragon potatoes with carrots and capsicum is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dragon potatoes with carrots and capsicum is something that I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have dragon potatoes with carrots and capsicum using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Dragon potatoes with carrots and capsicum: 1. Get 4-5 potatoes 1. Get 1 carrot 1. Take 1/2 capsicum 1. Prepare 2 tablespoon maida/All -purpose flour 1. Take 1 tsp oregano 1. Take 2 tsp salt 1. Make ready 1/2 tsp mixed herbs 1. Get 2 tbsp Scezhwan sauce 1. Get 1 tbsp chilli sauce 1. Make ready 2 tsp soya sauce 1. Prepare 2 tbsp tomato ketchup 1. Prepare As needed Oil 1. Make ready 1 tsp lemon juice Fast and easy sidedish to make for roti, chapati, poori or even with rice, pulao or even as a filling for wraps. Take tomatoes, spice powders, badam, cashew in a blender. Cut potatoes, onions and capsicum lengthwise. Heat oil in a kadai or pan, add jeera seeds, when it sizzles, add onion and saute until onions turn golden brown. ##### Steps to make Dragon potatoes with carrots and capsicum: 1. Wash all vegetables and cut them in even slices. 1. In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking. 1. Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot. Cut potatoes, onions and capsicum lengthwise. Heat oil in a kadai or pan, add jeera seeds, when it sizzles, add onion and saute until onions turn golden brown. Interesting, great elements with potato and capsicum and that touch of Indian spices. I prefer it with my plate of rice and yum to that. Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and some salt and pepper. So that is going to wrap this up for this special food dragon potatoes with carrots and capsicum recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!