date: 2020-07-05T23:05:16.462Z image: https://img-global.cpcdn.com/recipes/506385095370d38c/751x532cq70/sitafal-ki-rasmalai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/506385095370d38c/751x532cq70/sitafal-ki-rasmalai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/506385095370d38c/751x532cq70/sitafal-ki-rasmalai-recipe-main-photo.jpg author: Mollie Elliott ratingvalue: 4.9 reviewcount: 9846 recipeingredient: - " For rasgulla" - "1 litter milk" - "1 lemon 1tbsp vinegar" - "1 cup sugar" - " For rabdi" - "1-1/2 ltr milk" - "1 tbsp sugar" - "2 sitafal ka pulp" - "1 tsp Chopped pista" - "1/2 tsp cordamom powder" recipeinstructions: - "Rasgulle ke liye:- ek pan me milk boil karein fir us me lemon juice ya venigar dal kar faad le.muslin(malmal) clouth me chhan le,thande pani ke nal ke niche 2-3 minute rahne de fir kisi bhari chiz ke nuche thodi der rakh de" - "Ab chhena taiyar he,plate me nikal le or hatheli se khub masal le 1pinch sugar dale or achche se masal le" - "Ab chote chote se bolls bana le" - "Cooker me 1 cup sugar or 3 cup pani dal kar boil karein ab sab rasgulle dal kar 2 whistle le le." - "Rasgulla taiyar he ab thanda hone ke liye rakh de." - "Rabdi :- ek pan me milk boil hone rakh de,milk 1/4 hone tak boil karein low flame par or malai ko side me karte jaye" - "Sugar add karein ab or thik hone par sitafal ka pulp dale or mix karein achche se" - "Rabdi ko thanda hone ke liye rakh de" - "Thandi hone par rasgulla ko halka sa press karein or rabdi me dal de." - "Cordamom powder or pista se garnish karein" - "Sitafal ki rasmalai taiyar he thandi thandi serve karein." categories: - Recipe tags: - sitafal - ki - rasmalai katakunci: sitafal ki rasmalai nutrition: 285 calories recipecuisine: American preptime: "PT17M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sitafal ki rasmalai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Sitafal ki rasmalai is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Sitafal ki rasmalai is something which I have loved my entire life. They are fine and they look wonderful. Hello friend Meri bhojanshala me aapka suwagat he.aaj hm banayege sitafal ki rabdi. Lightning on a Blue Sky by Twin Musicom is licensed under a. Sitafal Ki Subzi Recipe, Learn how to make Sitafal Ki Subzi (absolutely delicious recipe This Sitafal Ki Subzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent..ki rasmalai with milkmaid To get started with this particular recipe, we have to prepare a few ingredients. You can have sitafal ki rasmalai using 10 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Sitafal ki rasmalai: 1. Prepare For rasgulla 1. Make ready 1 litter milk 1. Make ready 1 lemon / 1tbsp vinegar 1. Take 1 cup sugar 1. Get For rabdi-: 1. Make ready 1-1/2 ltr milk 1. Prepare 1 tbsp sugar 1. Take 2 sitafal ka pulp 1. Take 1 tsp Chopped pista 1. Prepare 1/2 tsp cordamom powder Sitafal Ki Subzi Recipe - सीताफल की सब्जी रेसिपी - Veg Recipes in Hindi www.indianfoodrecipesonline.com. See more ideas about malai recipe, malai, ras malai recipe. Rasmalai Rasmalai is a royal and delicious bengali dessert, Rasmalai is one of our absolute favorite. Kheti Sitafal Ki Kheti Aur Uska Upayog. ##### Steps to make Sitafal ki rasmalai: 1. Rasgulle ke liye:- ek pan me milk boil karein fir us me lemon juice ya venigar dal kar faad le.muslin(malmal) clouth me chhan le,thande pani ke nal ke niche 2-3 minute rahne de fir kisi bhari chiz ke nuche thodi der rakh de 1. Ab chhena taiyar he,plate me nikal le or hatheli se khub masal le 1pinch sugar dale or achche se masal le 1. Ab chote chote se bolls bana le 1. Cooker me 1 cup sugar or 3 cup pani dal kar boil karein ab sab rasgulle dal kar 2 whistle le le. 1. Rasgulla taiyar he ab thanda hone ke liye rakh de. 1. Rabdi :- ek pan me milk boil hone rakh de,milk 1/4 hone tak boil karein low flame par or malai ko side me karte jaye 1. Sugar add karein ab or thik hone par sitafal ka pulp dale or mix karein achche se 1. Rabdi ko thanda hone ke liye rakh de 1. Thandi hone par rasgulla ko halka sa press karein or rabdi me dal de. 1. Cordamom powder or pista se garnish karein 1. Sitafal ki rasmalai taiyar he thandi thandi serve karein. Rasmalai Rasmalai is a royal and delicious bengali dessert, Rasmalai is one of our absolute favorite. Kheti Sitafal Ki Kheti Aur Uska Upayog. Rasmalai is a very delicious and mouthwatering bengali recipe. Indian cottage cheese balls in sweet saffron infused milk. This sweet is usually served chilled. So that's going to wrap this up with this special food sitafal ki rasmalai recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!