Recipe of Quick Dates and Figs Pudding

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date: 2020-08-06T18:25:56.353Z image: https://img-global.cpcdn.com/recipes/a59004e21cac4f27/751x532cq70/dates-and-figs-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a59004e21cac4f27/751x532cq70/dates-and-figs-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a59004e21cac4f27/751x532cq70/dates-and-figs-pudding-recipe-main-photo.jpg author: Lettie Pierce ratingvalue: 4.5 reviewcount: 14415 recipeingredient: - "100 gm soft dates" - "70 grams soft dried figs" - "120 mili litre milk" - "2 teaspoon gelatinequal amount of China grass" - "50 grams mixed nuts" - "as needed Water" recipeinstructions: - "Deseed and chop the dates. chop the figs in smaller pieces" - "Soak them in warm water covered, for 15-20 minutes until they soften" - "Lightly toast and powder the nuts fine" - "Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)" - "Heat the milk in a heavy bottom saucepan and let it come to a boil slowly" - "Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)" - "As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well" - "Continue to cook on Low heat as the milk thickens" - "After about 5-7 minutes, add the gelatin mixture and mixed nuts." - "Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further" - "Take off heat and pour the mixture into containers/moulds you would want to set the pudding into" - "Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set" - "Transfer onto serving bowls by inverting the mould" - "Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature" categories: - Recipe tags: - dates - and - figs katakunci: dates and figs nutrition: 259 calories recipecuisine: American preptime: "PT23M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert --- ![Dates and Figs Pudding](https://img-global.cpcdn.com/recipes/a59004e21cac4f27/751x532cq70/dates-and-figs-pudding-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, dates and figs pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Dates and Figs Pudding is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Dates and Figs Pudding is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook dates and figs pudding using 6 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Dates and Figs Pudding: 1. Prepare 100 gm soft dates 1. Get 70 grams soft dried figs 1. Get 120 mili litre milk 1. Make ready 2 teaspoon gelatin/equal amount of China grass 1. Get 50 grams mixed nuts 1. Take as needed Water ##### Steps to make Dates and Figs Pudding: 1. Deseed and chop the dates. chop the figs in smaller pieces 1. Soak them in warm water covered, for 15-20 minutes until they soften 1. Lightly toast and powder the nuts fine 1. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water) 1. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly 1. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking) 1. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well 1. Continue to cook on Low heat as the milk thickens 1. After about 5-7 minutes, add the gelatin mixture and mixed nuts. 1. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further 1. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into 1. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set 1. Transfer onto serving bowls by inverting the mould 1. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature So that's going to wrap it up for this exceptional food dates and figs pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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