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date: 2020-12-21T19:38:27.630Z
image: https://img-global.cpcdn.com/recipes/611a3f8f39f6dc22/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/611a3f8f39f6dc22/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/611a3f8f39f6dc22/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
author: Maud Higgins
ratingvalue: 4.6
reviewcount: 6898
recipeingredient:
- "3 boiled Eggs"
- "1/4 kg Palmoil"
- "3 big Onion"
- "1 kg Ata rodo"
- "5 Green pepper"
- "1/2 kg Assorted meat"
- "3 cubes Maggi"
- "2 tablespoon Cray Fish"
- "6 pieces Red pepper"
- " Salt"
- "1 wrap iru"
recipeinstructions:
- "Remove the seeds from the tatashe,Green pepper,onion and shombo before grinding."
- "Parboil the assorted meat with onion,salt and maggi cubes till is tender to chew."
- "Bleach the palmoil and fry onion,the pour in the blended pepper combination and allow to fry for 10-15minutes.stir to avoid burning."
- "Add crayfish,salt,Maggi cubes,locust bean and boiled egg."
categories:
- Recipe
tags:
- ayamase
- sauce
katakunci: ayamase sauce
nutrition: 173 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Dinner
---
![Ayamase sauce](https://img-global.cpcdn.com/recipes/611a3f8f39f6dc22/751x532cq70/ayamase-sauce-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ayamase sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ayamase sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Ayamase sauce is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ayamase sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Ayamase sauce:
1. Take 3 boiled Eggs
1. Take 1/4 kg Palmoil
1. Get 3 big Onion
1. Prepare 1 kg Ata rodo
1. Take 5 Green pepper
1. Prepare 1/2 kg Assorted meat
1. Get 3 cubes Maggi
1. Prepare 2 tablespoon Cray Fish
1. Get 6 pieces Red pepper
1. Get Salt
1. Prepare 1 wrap iru
##### Steps to make Ayamase sauce:
1. Remove the seeds from the tatashe,Green pepper,onion and shombo before grinding.
1. Parboil the assorted meat with onion,salt and maggi cubes till is tender to chew.
1. Bleach the palmoil and fry onion,the pour in the blended pepper combination and allow to fry for 10-15minutes.stir to avoid burning.
1. Add crayfish,salt,Maggi cubes,locust bean and boiled egg.
So that's going to wrap this up for this exceptional food ayamase sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!