date: 2020-08-05T17:43:59.398Z image: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg author: Mason Freeman ratingvalue: 4 reviewcount: 29596 recipeingredient: - " pack x 2 boneless and skinless chicken thighs" - " large orange" - " Chicken Marinade marinate for 15 mins" - " baking soda" - " oyster sauce" - " dark soya sauce" - " cornflour" - " Black Pepper" - " Orange Sauce whisk all the below" - " mirin" - " rice wine" - " orange juice from 1 orange" - " Zest from 1 orange 1tbsp" - " garlic paste" - " leveled ginger paste" - " hoisin sauce" - " cornflour" - " honey" - " Cooking" - " oyster sauce" - " dark soya sauce" - " honey" - " Salt" - " red chilli flakes optional" - " Spring onionsscallions to garnish" recipeinstructions: - "Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins." - "Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside." - "In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan." - "Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered)" - "Reduce heat slightly, add 1/4 cup (50ml water). Stir" - "Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking)." - "Drizzle 1tbsp honey all over, stir. Turn off heat." - "Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!" categories: - Recipe tags: - sticky - orange - katakunci: sticky orange nutrition: 215 calories recipecuisine: American preptime: "PT30M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sticky orange & ginger chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Sticky Orange & Ginger Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Sticky Orange & Ginger Chicken is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Sticky Orange & Ginger Chicken: 1. Get pack x 2) boneless and skinless chicken thighs 1. Get large orange 1. Get Chicken Marinade (marinate for 15 mins) 1. Get baking soda 1. Get oyster sauce 1. Prepare dark soya sauce 1. Prepare cornflour 1. Make ready Black Pepper 1. Make ready Orange Sauce (whisk all the below) 1. Make ready mirin 1. Make ready rice wine 1. Take orange juice- from 1 orange 1. Prepare Zest from 1 orange (~1tbsp) 1. Take garlic paste 1. Take (leveled) ginger paste 1. Prepare hoisin sauce 1. Take cornflour 1. Make ready honey 1. Make ready Cooking 1. Prepare oyster sauce 1. Make ready dark soya sauce 1. Get honey 1. Get Salt 1. Get red chilli flakes (optional) 1. Take Spring onions/scallions to garnish ##### Instructions to make Sticky Orange & Ginger Chicken: 1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins. 1. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan. 1. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir 1. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking). 1. Drizzle 1tbsp honey all over, stir. Turn off heat. 1. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY! So that's going to wrap it up for this special food sticky orange & ginger chicken recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!