date: 2020-07-21T00:23:08.868Z image: https://img-global.cpcdn.com/recipes/5320034583838720/751x532cq70/becks-collard-greens-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5320034583838720/751x532cq70/becks-collard-greens-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5320034583838720/751x532cq70/becks-collard-greens-recipe-main-photo.jpg author: Jason Mathis ratingvalue: 4.8 reviewcount: 33184 recipeingredient: - "1 large soup cooking pot" - "8 cup water" - "1 large turkey neck" - "2 collard greens bundles" - "4 tbsp Season All" - "4 tbsp garlic cloves minced" - "2 medium onions sliced moon shape" - "8 slices of thick bacon" recipeinstructions: - "Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained." - "Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside." - "Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!" categories: - Recipe tags: - becks - collard - greens katakunci: becks collard greens nutrition: 207 calories recipecuisine: American preptime: "PT31M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, becks collard greens. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. See more ideas about collard greens, collards, greens recipe. Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. Becks Collard Greens is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Becks Collard Greens is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Becks Collard Greens: 1. Make ready 1 large soup cooking pot 1. Prepare 8 cup water 1. Make ready 1 large turkey neck 1. Make ready 2 collard greens bundles 1. Take 4 tbsp Season All 1. Prepare 4 tbsp garlic cloves, minced 1. Make ready 2 medium onions, sliced (moon shape) 1. Prepare 8 slices of thick bacon Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. My father found this Louisiana recipe for collard greens in the Wall. ##### Steps to make Becks Collard Greens: 1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained. 1. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside. 1. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy! Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. My father found this Louisiana recipe for collard greens in the Wall. Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals. Intake of collard greens has long been known to have the capacity to lower blood cholesterol levels, including blood levels of LDL cholesterol. So that's going to wrap it up with this special food becks collard greens recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!