date: 2020-09-26T06:49:23.306Z image: https://img-global.cpcdn.com/recipes/cb7f2e8790dc155c/751x532cq70/seafood-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb7f2e8790dc155c/751x532cq70/seafood-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb7f2e8790dc155c/751x532cq70/seafood-savoury-rice-recipe-main-photo.jpg author: Brian Owens ratingvalue: 4.1 reviewcount: 20567 recipeingredient: - "1 Cup White Rice" - "2 Cups Water" - " Vegetable Oil" - " Salt" - "1 Onion finely chopped" - "1/2 Diced Green Pepper" - "2 Teaspoons crushed garlic" - "1/2 teaspoon Chilli flakes" - "1 Tin Mussel" - "10-15 Prawns" - "1 Cup Seafood Mix optional" - "4-5 Tablespoons Robertsons spice for rice" recipeinstructions: - "Rinse the rice until the water runs clear. Drain in a colander and set aside" - "In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork." - "Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes." - "Remove from the heat, fluff with a fork, and transfer into a serving dish." - "Wash and clean the same pot and put back onto the stove and put it on high." - "Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)" - "Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins." - "Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish" - "Enjoy!" categories: - Recipe tags: - seafood - savoury - rice katakunci: seafood savoury rice nutrition: 265 calories recipecuisine: American preptime: "PT12M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, seafood savoury rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Seafood Savoury Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Seafood Savoury Rice is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook seafood savoury rice using 12 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Seafood Savoury Rice: 1. Prepare 1 Cup White Rice 1. Prepare 2 Cups Water 1. Make ready Vegetable Oil 1. Make ready Salt 1. Take 1 Onion finely chopped 1. Take 1/2 Diced Green Pepper 1. Make ready 2 Teaspoons crushed garlic 1. Prepare 1/2 teaspoon Chilli flakes 1. Make ready 1 Tin Mussel 1. Get 10-15 Prawns 1. Prepare 1 Cup Seafood Mix (optional) 1. Get 4-5 Tablespoons Robertson's spice for rice ##### Instructions to make Seafood Savoury Rice: 1. Rinse the rice until the water runs clear. Drain in a colander and set aside 1. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork. 1. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes. 1. Remove from the heat, fluff with a fork, and transfer into a serving dish. 1. Wash and clean the same pot and put back onto the stove and put it on high. 1. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised) 1. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins. 1. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish 1. Enjoy! So that is going to wrap it up for this exceptional food seafood savoury rice recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!