date: 2020-07-15T18:56:32.175Z image: https://img-global.cpcdn.com/recipes/867eea8021be296d/751x532cq70/agar-agar-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/867eea8021be296d/751x532cq70/agar-agar-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/867eea8021be296d/751x532cq70/agar-agar-pudding-recipe-main-photo.jpg author: Mamie Nguyen ratingvalue: 4.3 reviewcount: 48211 recipeingredient: - "20 gms Agar Agar China grass" - "1 cup Milk" - "2 tbsps Badam paste" - "3 - 4 tbsps sugar" - " rose milk fewdrops essence" - "1/4 cup Water" recipeinstructions: - "Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside." - "Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame." - "Boil water add agar agar to it and stir it occasionally until it dissolves and switch off." - "Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well." - "Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill." - "After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days. Note: You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :)" categories: - Recipe tags: - agar - agar - pudding katakunci: agar agar pudding nutrition: 289 calories recipecuisine: American preptime: "PT10M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, agar agar pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Agar Agar Pudding is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Agar Agar Pudding is something that I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have agar agar pudding using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Agar Agar Pudding: 1. Get 20 gms Agar Agar / China grass 1. Take 1 cup Milk 1. Get 2 tbsps Badam paste 1. Take 3 - 4 tbsps sugar 1. Take rose milk fewdrops essence 1. Take 1/4 cup Water ##### Instructions to make Agar Agar Pudding: 1. Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside. 1. Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame. 1. Boil water add agar agar to it and stir it occasionally until it dissolves and switch off. 1. Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well. 1. Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill. 1. After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days. Note: You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :) So that is going to wrap this up with this special food agar agar pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!