date: 2020-12-17T13:03:19.768Z image: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg author: Alex Carpenter ratingvalue: 4.5 reviewcount: 5271 recipeingredient: - "4 tablespoons canola oil divided" - "2 tablespoons lemon juice" - "1-1/2 teaspoons seasoned salt" - "1-1/2 teaspoons dried oregano" - "1-1/2 teaspoons ground cumin" - "1 teaspoon garlic powder" - "1/2 teaspoon chili powder" - "1/2 teaspoon paprika" - "1/2 teaspoon crushed red pepper flakes optional" - "1-1/2 pounds boneless skinless chicken breast cut into thin strips" - "1/2 medium sweet red pepper julienned" - "1/2 medium green pepper julienned" - "1/2 medium yellow pepper julienned optional" - "4 green onions thinly sliced" - "1/2 cup chopped onion" - "6 flour tortillas 8 inches warmed" - " Optional Shredded cheddar cheese taco sauce salsa guacamole sliced red onions and sour cream" recipeinstructions: - "In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours." - "While chicken is marinating, prepare and cut your peppers and onions." - "In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm." - "Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through." - "Spoon filling down the center of tortillas; fold in half. Serve with desired toppings." categories: - Recipe tags: - chicken - fajitas katakunci: chicken fajitas nutrition: 106 calories recipecuisine: American preptime: "PT30M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Chicken Fajitas is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Chicken Fajitas is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Fajitas: 1. Prepare 4 tablespoons canola oil, divided 1. Get 2 tablespoons lemon juice 1. Prepare 1-1/2 teaspoons seasoned salt 1. Get 1-1/2 teaspoons dried oregano 1. Make ready 1-1/2 teaspoons ground cumin 1. Make ready 1 teaspoon garlic powder 1. Get 1/2 teaspoon chili powder 1. Take 1/2 teaspoon paprika 1. Take 1/2 teaspoon crushed red pepper flakes (optional) 1. Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips 1. Prepare 1/2 medium sweet red pepper, julienned 1. Take 1/2 medium green pepper, julienned 1. Make ready 1/2 medium yellow pepper, julienned (optional) 1. Take 4 green onions, thinly sliced 1. Prepare 1/2 cup chopped onion 1. Take 6 flour tortillas (8 inches), warmed 1. Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream This Chicken Schnitzel Is SO Crispy. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. ##### Instructions to make Chicken Fajitas: 1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. 1. While chicken is marinating, prepare and cut your peppers and onions. 1. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm. 1. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. 1. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings. Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Strips of chicken breast brown up quickly with healthy bell peppers, onion, and homemade seasoning. Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. Sizzling hot chicken fajitas are what dinner dreams are made of. So that's going to wrap this up with this special food chicken fajitas recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!