date: 2020-10-11T18:27:53.522Z image: https://img-global.cpcdn.com/recipes/d0fd6dfdb2fc0042/751x532cq70/squids-chilli-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d0fd6dfdb2fc0042/751x532cq70/squids-chilli-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d0fd6dfdb2fc0042/751x532cq70/squids-chilli-fry-recipe-main-photo.jpg author: Beatrice Hunter ratingvalue: 4.2 reviewcount: 45239 recipeingredient: - " squids" - " oil" - " large onion" - " medium size tomatoes" - " garlic" - " green chillies" - " kashmiri chilli powderfor colour" - " turmeric powder" - " sugar" - " vinegar" - " tomato ketchup" - " dark soy sauce" - " water" - " Salt as per taste" - " Coriander for garnishing" recipeinstructions: - "Clean the squids and wash cavities well in water" - "Cut the squids in ring shapes apply salt, turmeric and keep aside" - "Heat pan and add 2 tablespoon oil,let oil heat well" - "Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame" - "Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min" - "Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min" - "Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame" - "Keep stir frying till it comes to dry consistency once done garnish it with coriander" categories: - Recipe tags: - squids - chilli - fry katakunci: squids chilli fry nutrition: 294 calories recipecuisine: American preptime: "PT37M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, squids chilli fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Squids Chilly fry - a delicious treat for those who love Squids & also who want to enjoy their favourite seafood along with the spicy tasty masala. Squids chilly fry is one of the easy dishes which cooks fast and tastes excellent. Marinate the squids with chilli powder, turmeric powder, cumin powder, garam masala and white vinegar. Preparing squid is easy if you follow Ken Hom's simple instructions. Squids chilli fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Squids chilli fry is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have squids chilli fry using 15 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Squids chilli fry: 1. Prepare squids 1. Take oil 1. Get large onion 1. Make ready medium size tomatoes 1. Get garlic 1. Take green chillies 1. Prepare kashmiri chilli powder(for colour) 1. Take turmeric powder 1. Make ready sugar 1. Take vinegar 1. Take tomato ketchup 1. Get dark soy sauce 1. Get water 1. Prepare Salt as per taste 1. Take Coriander for garnishing How to make Kanava Thoran (Kerala Squid Chilli Fry). Kanava Thoran (Kerala Squid Chilli Fry). Crispy fried squid, with a spicy dusting and brought to life with a zinger of a vinegar sauce. Then deseed and finely chop your chilli. ##### Steps to make Squids chilli fry: 1. Clean the squids and wash cavities well in water 1. Cut the squids in ring shapes apply salt, turmeric and keep aside 1. Heat pan and add 2 tablespoon oil,let oil heat well 1. Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame 1. Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min 1. Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min 1. Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame 1. Keep stir frying till it comes to dry consistency once done garnish it with coriander Crispy fried squid, with a spicy dusting and brought to life with a zinger of a vinegar sauce. Then deseed and finely chop your chilli. Add them both to the soy and vinegar mix just before use. Tender pieces of squid with a crispy, spicy coating make Salt and Pepper Squid an enduringly This foolproof salt and pepper squid recipe from seafood expert Rick Stein is a perfect dinner party starter. A wide variety of fry squid options are available to you, such as variety, feature, and the squid parts. So that's going to wrap this up with this special food squids chilli fry recipe. 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