date: 2020-09-08T06:17:42.665Z image: https://img-global.cpcdn.com/recipes/5512346406486016/751x532cq70/boudian-stuffed-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5512346406486016/751x532cq70/boudian-stuffed-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5512346406486016/751x532cq70/boudian-stuffed-chicken-recipe-main-photo.jpg author: Antonio Bowen ratingvalue: 4.7 reviewcount: 30875 recipeingredient: - "2 large Chicken breast" - "1 Boudian sausage links" - "8 Thick bacon" - "1 dash Paprika" recipeinstructions: - "Cut chicken breast to make pocket , cut wrap off of boudain crumble up boudain, put boudain inside chicken breast , wrap chicken with bacon and use toothpicks to to hold bacon , sprinkle paprika on top or any season u desire" - "Cook on grill or oven tell it is done" categories: - Recipe tags: - boudian - stuffed - chicken katakunci: boudian stuffed chicken nutrition: 209 calories recipecuisine: American preptime: "PT21M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, boudian stuffed chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Boudian Stuffed Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Boudian Stuffed Chicken is something which I have loved my entire life. They are fine and they look fantastic. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Garden At Home With Sarah Raven, Wide Range of Products Available Online For the stuffed chicken: Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Lay a chicken cutlet (or butterflied chicken breast) in the baking dish. To get started with this recipe, we have to first prepare a few ingredients. You can have boudian stuffed chicken using 4 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Boudian Stuffed Chicken: 1. Prepare 2 large Chicken breast 1. Get 1 Boudian sausage links 1. Make ready 8 Thick bacon 1. Take 1 dash Paprika Add your review below to help others know what to expect. Boudin - A southern Louisiana staple the deboned chicken stuffed with boudin… A delicious family recipe of pork, rice, green onions, and seasonings as the stuffing! Broccoli, Cheese, and Rice Dressing - So long to the traditional broccoli and cheese dressing mix this one has a kick stuffed into a deboned chicken! Place the chicken breasts on a work board and spread half the Boursin cheese on each chicken piece - make sure it is spread evenly right up to the edges. ##### Instructions to make Boudian Stuffed Chicken: 1. Cut chicken breast to make pocket , cut wrap off of boudain crumble up boudain, put boudain inside chicken breast , wrap chicken with bacon and use toothpicks to to hold bacon , sprinkle paprika on top or any season u desire 1. Cook on grill or oven tell it is done Broccoli, Cheese, and Rice Dressing - So long to the traditional broccoli and cheese dressing mix this one has a kick stuffed into a deboned chicken! Place the chicken breasts on a work board and spread half the Boursin cheese on each chicken piece - make sure it is spread evenly right up to the edges. Roll the chicken breasts up - tucking the last small "fillet" flap up and into the stuffed roll. Roasting a stuffed whole chicken is traditional, and it certainly gives the stuffing a wonderfully rich flavor. The problem with that technique comes down to a conflict between food safety and quality. So that's going to wrap this up for this special food boudian stuffed chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!