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date: 2021-01-01T09:24:50.641Z
image: https://img-global.cpcdn.com/recipes/6a26079f0d27d19e/751x532cq70/mango-cheese-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6a26079f0d27d19e/751x532cq70/mango-cheese-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6a26079f0d27d19e/751x532cq70/mango-cheese-cake-recipe-main-photo.jpg
author: Erik Massey
ratingvalue: 4.7
reviewcount: 29938
recipeingredient:
- " For base"
- "250 gmdigestive marie"
- "3 tbsp butter"
- " For cream cheese"
- "250 gm cream cheese"
- "1 cup whipped cream"
- "1/2th cup milk"
- "12 gm china grass"
- " Lemon zest"
- "1 tsp Vanilla"
- "1/4 cup sugar"
- "1 cup diced mangoes or puree"
- " For jelly"
- "1 cup mango puree"
- "2 tbsp sugar"
- "100 ml water"
- "4 gm veg geletone"
recipeinstructions:
- "Crush the biscuit in a zip lock bag with the help of rolling pin add butter and pour this mixture in ur desired serving dish,i set mine in a mocktail glass."
- "Beat cream cheese,sugar and whip cream to soft peaks and add to the creamcheese mixture.add mango puree mix it well boil ur milk add china grass and boil it till it melts now pour ur hot milk in cream cheese batter mix it well now set the mixture in ur desired serving dish.and keep refrigate for 8hrs"
- "Sieve ur mango puree add sugar mix well.take water water add geletone mix it well on water bath and add this to puree and pour this in ur dish as a third layer refrigate it and enjoy ur dessert"
categories:
- Recipe
tags:
- mango
- cheese
- cake
katakunci: mango cheese cake
nutrition: 142 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dessert
---
![Mango cheese cake](https://img-global.cpcdn.com/recipes/6a26079f0d27d19e/751x532cq70/mango-cheese-cake-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, mango cheese cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mango cheese cake is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mango cheese cake is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango cheese cake using 17 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Mango cheese cake:
1. Take For base
1. Get 250 gm.digestive marie
1. Prepare 3 tbsp butter
1. Prepare For cream cheese
1. Make ready 250 gm cream cheese
1. Take 1 cup whipped cream
1. Prepare 1/2th cup milk
1. Make ready 12 gm china grass
1. Get Lemon zest
1. Make ready 1 tsp Vanilla
1. Get 1/4 cup sugar
1. Make ready 1 cup diced mangoes or puree
1. Make ready For jelly
1. Take 1 cup mango puree
1. Prepare 2 tbsp sugar
1. Take 100 ml water
1. Make ready 4 gm veg geletone
##### Steps to make Mango cheese cake:
1. Crush the biscuit in a zip lock bag with the help of rolling pin add butter and pour this mixture in ur desired serving dish,i set mine in a mocktail glass.
1. Beat cream cheese,sugar and whip cream to soft peaks and add to the creamcheese mixture.add mango puree mix it well boil ur milk add china grass and boil it till it melts now pour ur hot milk in cream cheese batter mix it well now set the mixture in ur desired serving dish.and keep refrigate for 8hrs
1. Sieve ur mango puree add sugar mix well.take water water add geletone mix it well on water bath and add this to puree and pour this in ur dish as a third layer refrigate it and enjoy ur dessert
So that is going to wrap it up with this special food mango cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!