date: 2020-10-04T21:49:41.746Z image: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg author: Lela Benson ratingvalue: 4.3 reviewcount: 41787 recipeingredient: - "20 medium slices of yam" - "1 litre water" - "1/2 tsp salt" - " I ball of onions" - "1/2 cup crayfish" - " I2 cup of shredded beef" - "3 cubes seasoning" - "to taste Add other spices" - "3 tbs green peas" - "1/2 cup blended pepper" - "1/2 cup palm oil" recipeinstructions: - "Cut sliced yam Into chunks." - "Add water and put on fire." - "Leave to cook for 30 minutes. Check when soft." - "Add palm oil when soft." - "Add diced onions." - "Leave to cook for 10 minutes." - "Add blended pepper." - "Add stock cubes and spices of your choice to taste." - "Leave to cook for 5 minutes." - "Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn." - "Use a wooden turning stick to match the yam content Into pieces of your choice again and again." - "Reduce to low heat and cover for 3-5 minutes" - "Add green peas or any vegetable of your choice." - "Turn and mix well. You should have a solid and firm content now." - "Leave to cool for 5 minutes." - "Serve with your choice sauce or vegetable soup and your choice drink." categories: - Recipe tags: - yam - pottage - katakunci: yam pottage nutrition: 161 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, yam pottage + ayamase sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Yam Pottage + Ayamase Sauce is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Yam Pottage + Ayamase Sauce is something which I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have yam pottage + ayamase sauce using 11 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Yam Pottage + Ayamase Sauce: 1. Get 20 medium slices of yam 1. Make ready 1 litre water 1. Make ready 1/2 tsp salt 1. Get I ball of onions 1. Take 1/2 cup crayfish 1. Make ready I/2 cup of shredded beef 1. Take 3 cubes seasoning 1. Get to taste Add other spices 1. Take 3 tbs green peas 1. Make ready 1/2 cup blended pepper 1. Take 1/2 cup palm oil ##### Steps to make Yam Pottage + Ayamase Sauce: 1. Cut sliced yam Into chunks. 1. Add water and put on fire. 1. Leave to cook for 30 minutes. Check when soft. 1. Add palm oil when soft. 1. Add diced onions. 1. Leave to cook for 10 minutes. 1. Add blended pepper. 1. Add stock cubes and spices of your choice to taste. 1. Leave to cook for 5 minutes. 1. Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn. 1. Use a wooden turning stick to match the yam content Into pieces of your choice again and again. 1. Reduce to low heat and cover for 3-5 minutes 1. Add green peas or any vegetable of your choice. 1. Turn and mix well. You should have a solid and firm content now. 1. Leave to cool for 5 minutes. 1. Serve with your choice sauce or vegetable soup and your choice drink. So that is going to wrap this up for this special food yam pottage + ayamase sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!