Recipe of Super Quick Homemade Beans And Fried Plantain

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date: 2020-09-18T12:59:14.783Z image: https://img-global.cpcdn.com/recipes/543cbd36e284b8b3/751x532cq70/beans-and-fried-plantain-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/543cbd36e284b8b3/751x532cq70/beans-and-fried-plantain-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/543cbd36e284b8b3/751x532cq70/beans-and-fried-plantain-recipe-main-photo.jpg author: Mollie Willis ratingvalue: 4.5 reviewcount: 22369 recipeingredient: - "5 cups beans" - "1 cup palm oil" - " Salt" - " Grounded dry or fresh pepper" - "1 bulb of onions" - " Crayfishoptional" - "2 cubes Maggi" - " Fried plantain" - "2 big ripe plantain" - " Salt" - " Vegetable oil" recipeinstructions: - "First select your beans to remove dirt and wash it and put water of normal quantity on fire and pour in your selected washed beans and allow to boil for about 30 minutes in a high heat." - "And after the beans is a little bit soft, add your palm oil, Maggi, salt grounded fresh or dried pepper, grated onions, grounded crayfish (optional).then stir and test to know if the seasoning is okay.then allow to boil for another 30 minutes. Then test your beans and ready to eat." - "FRIED PLANTAIN: peel off the skin of the Plantain and slice it in a bowl and add a pinch of salt and mix it well. Then put your frying pan with vegetable oil in it on fire and allow it to hot before putting your plantain then allow your Plantain to be light brown, then you can remove it from fire." categories: - Recipe tags: - beans - and - fried katakunci: beans and fried nutrition: 133 calories recipecuisine: American preptime: "PT19M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert --- ![Beans And Fried Plantain](https://img-global.cpcdn.com/recipes/543cbd36e284b8b3/751x532cq70/beans-and-fried-plantain-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, beans and fried plantain. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Beans And Fried Plantain is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Beans And Fried Plantain is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook beans and fried plantain using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Beans And Fried Plantain: 1. Make ready 5 cups beans 1. Make ready 1 cup palm oil 1. Make ready Salt 1. Prepare Grounded dry or fresh pepper 1. Take 1 bulb of onions 1. Prepare Crayfish(optional) 1. Get 2 cubes Maggi 1. Make ready Fried plantain 1. Make ready 2 big ripe plantain 1. Get Salt 1. Get Vegetable oil ##### Steps to make Beans And Fried Plantain: 1. First select your beans to remove dirt and wash it and put water of normal quantity on fire and pour in your selected washed beans and allow to boil for about 30 minutes in a high heat. 1. And after the beans is a little bit soft, add your palm oil, Maggi, salt grounded fresh or dried pepper, grated onions, grounded crayfish (optional).then stir and test to know if the seasoning is okay.then allow to boil for another 30 minutes. Then test your beans and ready to eat. 1. FRIED PLANTAIN: peel off the skin of the Plantain and slice it in a bowl and add a pinch of salt and mix it well. Then put your frying pan with vegetable oil in it on fire and allow it to hot before putting your plantain then allow your Plantain to be light brown, then you can remove it from fire. So that is going to wrap this up for this exceptional food beans and fried plantain recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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