Step-by-Step Guide to Make Speedy Milky Pudding

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date: 2020-09-17T01:49:11.633Z image: https://img-global.cpcdn.com/recipes/4c4835f44a6d6bcc/751x532cq70/milky-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c4835f44a6d6bcc/751x532cq70/milky-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c4835f44a6d6bcc/751x532cq70/milky-pudding-recipe-main-photo.jpg author: Shane Hoffman ratingvalue: 4.1 reviewcount: 47091 recipeingredient: - "2-1/2 cup/ 750 ml Milk" - "10 gram china grass agar agar" - "1 cup/ 200 grams sugar" - "3/4 cup water" - "as needed Few drops rose essence" - "2 tsp rose syrup" - "Pinch green colour" - "2 tsp Khus syrup" - "As needed Few oil drops for greasing mould" recipeinstructions: - "Firstly take all your ingridents you need." - "Take China grass or agar agar and break in to small pieces." - "Soak China grass in 3/4 cup of water for 10 minutes." - "Take milk in a sauce pan add in sugar mix well and heat till it is got a little thick. Once it comes to a boil remove it from heat and set aside." - "Now heat the China grass and mix well it is melted. Now pour this into the milk mix" - "Now it is melted and strain the mix. Now divide the mixture into two parts." - "In one part add rose essence and rose syrup and in second part add green food colour and Khus syrup. And mix well." - "Brush a mould lightly with oil pour the pudding mixture in and let this cool a bit." - "Put this tray in fridge to set for 3-4 hours. Now it is all set cut into desire shape invert it. Enjoy." categories: - Recipe tags: - milky - pudding katakunci: milky pudding nutrition: 144 calories recipecuisine: American preptime: "PT13M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert --- ![Milky Pudding](https://img-global.cpcdn.com/recipes/4c4835f44a6d6bcc/751x532cq70/milky-pudding-recipe-main-photo.jpg) Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, milky pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Milky Pudding is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Milky Pudding is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook milky pudding using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Milky Pudding: 1. Make ready 2-1/2 cup/ 750 ml Milk 1. Prepare 10 gram china grass/ agar agar 1. Make ready 1 cup/ 200 grams sugar 1. Prepare 3/4 cup water 1. Prepare as needed Few drops rose essence 1. Prepare 2 tsp rose syrup 1. Prepare Pinch green colour 1. Prepare 2 tsp Khus syrup 1. Prepare As needed Few oil drops for greasing mould ##### Steps to make Milky Pudding: 1. Firstly take all your ingridents you need. 1. Take China grass or agar agar and break in to small pieces. 1. Soak China grass in 3/4 cup of water for 10 minutes. 1. Take milk in a sauce pan add in sugar mix well and heat till it is got a little thick. Once it comes to a boil remove it from heat and set aside. 1. Now heat the China grass and mix well it is melted. Now pour this into the milk mix 1. Now it is melted and strain the mix. Now divide the mixture into two parts. 1. In one part add rose essence and rose syrup and in second part add green food colour and Khus syrup. And mix well. 1. Brush a mould lightly with oil pour the pudding mixture in and let this cool a bit. 1. Put this tray in fridge to set for 3-4 hours. Now it is all set cut into desire shape invert it. Enjoy. So that is going to wrap it up for this exceptional food milky pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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