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date: 2020-10-18T06:12:55.646Z
image: https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg
author: Norman Palmer
ratingvalue: 4.4
reviewcount: 36214
recipeingredient:
- "1 packet Bean sprouts"
- "1/2 bunch Chinese chives"
- "1 Salt and pepper"
- "2 to 3 Eggs"
- "1 tbsp Sugar"
- " Chinesestyle sauce"
- "3 tbsp Vinegar"
- "3 tbsp Soy sauce"
- "2 tbsp Sugar"
- "2 tsp Chinese soup stock"
- "100 ml Water"
- "1 tbsp Katakuriko"
- "1 tsp Sesame oil"
recipeinstructions:
- "Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce."
- "Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside."
- "Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2."
- "Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs."
categories:
- Recipe
tags:
- stirfried
- bean
- sprouts
katakunci: stirfried bean sprouts
nutrition: 178 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dessert
---
![Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce](https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is something which I've loved my whole life. They are fine and they look fantastic.
Add bean sprouts and then cooking sauce. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
1. Get 1 packet Bean sprouts
1. Make ready 1/2 bunch Chinese chives
1. Prepare 1 Salt and pepper
1. Make ready 2 to 3 Eggs
1. Take 1 tbsp Sugar
1. Make ready Chinese-style sauce
1. Get 3 tbsp ◆ Vinegar
1. Prepare 3 tbsp ◆ Soy sauce
1. Make ready 2 tbsp ◆ Sugar
1. Get 2 tsp ◆ Chinese soup stock
1. Take 100 ml ◆ Water
1. Prepare 1 tbsp ◆ Katakuriko
1. Get 1 tsp ◆ Sesame oil
Stir-fried in a special pad Thai sauce with bean sprout, egg, fried tofu and small peanut with lemon on the side. Rice noodle stir fried in curry flavored sauce with bean sprouts, egg and Chinese napa. Ate it with steamed rice (boc fan) and some Korean style bean sprouts (sukjunamul). Try scrambled eggs with garlic chives, or egg drop soup.
##### Instructions to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
1. Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce.
1. Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside.
1. Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2.
1. Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs.
Ate it with steamed rice (boc fan) and some Korean style bean sprouts (sukjunamul). Try scrambled eggs with garlic chives, or egg drop soup. From Scrambled Eggs to Egg Foo Young. Mix eggs with mushrooms, bean sprouts, cabbage, onions, and green onions, and make a fluffy omelet that you'll cover in the brown sauce for an extra moist breakfast or. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
So that's going to wrap this up with this special food stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!