date: 2020-10-17T03:53:10.870Z image: https://img-global.cpcdn.com/recipes/2a02f4e3713b0154/751x532cq70/dates-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a02f4e3713b0154/751x532cq70/dates-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a02f4e3713b0154/751x532cq70/dates-pudding-recipe-main-photo.jpg author: Edwin Olson ratingvalue: 4.8 reviewcount: 30954 recipeingredient: - "2 tbsp China grass or agar agar soak in 12 cup water" - "1/2 cup Dates chopped" - "1 cup Milk" - "1 cup Cream" - "1/2 cup Condensed milk" - "2 tbsp Sugar if required" - "1/2 cup Water" recipeinstructions: - "Soak the China grass or agar agar in 1/2 cup of water for 10 minutes" - "Soak dates in 3 Tbsp milk and grind into smooth paste" - "Keep China grass on heat in low flame" - "Then take deep bottom vessel boil one cup of milk in medium heat" - "When it come to boiling point reduce the heat and add condensed milk, cream and sugar and mix well" - "Then add dates paste and mix well" - "When the China grass is melt completely add to the milk mixture and mix well" - "Stir for 3_4 minutes and pour into mould" - "Refrigerate for 4_6 Hours" - "Cut and serve chill" categories: - Recipe tags: - dates - pudding katakunci: dates pudding nutrition: 239 calories recipecuisine: American preptime: "PT26M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, dates pudding. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Hope you all doing well, Today's special recipe is Sticky dates pudding. This is an awesome recipe which is super soft and moist pudding. Super Healthy, Super natural flavours and super tasty dessert that will definitely blow your mind. Date Pudding made to perfection, egg-less and with no. Dates pudding is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Dates pudding is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dates pudding using 7 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Dates pudding: 1. Prepare 2 tbsp China grass or agar agar soak in 1/2 cup water 1. Prepare 1/2 cup Dates chopped 1. Prepare 1 cup Milk 1. Make ready 1 cup Cream 1. Prepare 1/2 cup Condensed milk 1. Prepare 2 tbsp Sugar if required 1. Get 1/2 cup Water Sticky Date Pudding. this link is to an external site that may or may not meet accessibility guidelines. Adapted from Deborah Madison's Seasonal Fruit Desserts. Sticky date pudding also reheats really well if you have any leftovers. Simply store in the fridge until you need it. ##### Instructions to make Dates pudding: 1. Soak the China grass or agar agar in 1/2 cup of water for 10 minutes 1. Soak dates in 3 Tbsp milk and grind into smooth paste 1. Keep China grass on heat in low flame 1. Then take deep bottom vessel boil one cup of milk in medium heat 1. When it come to boiling point reduce the heat and add condensed milk, cream and sugar and mix well 1. Then add dates paste and mix well 1. When the China grass is melt completely add to the milk mixture and mix well 1. Stir for 3_4 minutes and pour into mould 1. Refrigerate for 4_6 Hours 1. Cut and serve chill Sticky date pudding also reheats really well if you have any leftovers. Simply store in the fridge until you need it. I also pour the leftover caramel sauce over the pudding. Gluten-Free Sticky Date Pudding with Toffee Sauce. Pour the water over dates in a saucepan and let stand. So that is going to wrap it up for this special food dates pudding recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!