Recipe of Homemade Brussels Sprouts in Soya Bean Paste

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date: 2020-09-18T22:50:43.436Z image: https://img-global.cpcdn.com/recipes/703a73a96901c522/751x532cq70/brussels-sprouts-in-soya-bean-paste-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/703a73a96901c522/751x532cq70/brussels-sprouts-in-soya-bean-paste-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/703a73a96901c522/751x532cq70/brussels-sprouts-in-soya-bean-paste-recipe-main-photo.jpg author: Glenn Pratt ratingvalue: 4.4 reviewcount: 40754 recipeingredient: - "160 gram Brussels Sproutwashed and trimmed" - "10 gram Red chillichopped" - "2 Garlic clovepeeled and finely chopped" - "2 tablespoon Vegetable oil" - "2 teaspoon Thai soya bean paste" - "1/2 teaspoon Light brown sugar" recipeinstructions: - "Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes." - "In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes." - "Put the Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately." categories: - Recipe tags: - brussels - sprouts - in katakunci: brussels sprouts in nutrition: 266 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch --- ![Brussels Sprouts in Soya Bean Paste](https://img-global.cpcdn.com/recipes/703a73a96901c522/751x532cq70/brussels-sprouts-in-soya-bean-paste-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brussels sprouts in soya bean paste. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Brussels Sprouts in Soya Bean Paste is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Brussels Sprouts in Soya Bean Paste is something which I have loved my entire life. Great recipe for Brussels Sprouts in Soya Bean Paste. Try this three steps (Yes, you heard it!!!) vegan Thai recipe and turns this notorious veg to a sexy beast. Perfect as an alternative X'Mas side dish or bring the leftover back to live on boxing day!! In a small bowl whisk together soy sauce, dijon mustard, maple syrup, and garlic. To begin with this particular recipe, we must first prepare a few components. You can have brussels sprouts in soya bean paste using 6 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Brussels Sprouts in Soya Bean Paste: 1. Make ready 160 gram Brussels Sprout-washed and trimmed 1. Take 10 gram Red chilli-chopped 1. Make ready 2 Garlic clove-peeled and finely chopped 1. Get 2 tablespoon Vegetable oil 1. Prepare 2 teaspoon Thai soya bean paste 1. Make ready 1/2 teaspoon Light brown sugar Place the Brussels sprouts in the pan. Toss with the oil, soy sauce, honey, garlic and crushed red peppers, using a large spoon or your hands. Arrange the seasoned Brussels sprouts, cut side down, in a single layer on the baking sheet. Line a baking sheet with parchment paper. ##### Steps to make Brussels Sprouts in Soya Bean Paste: 1. Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes. 1. In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes. 1. Put the Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately. Arrange the seasoned Brussels sprouts, cut side down, in a single layer on the baking sheet. Line a baking sheet with parchment paper. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Seal tightly, and shake to coat. Any German can tell you that wurst and cabbage go hand in hand. So that is going to wrap this up for this special food brussels sprouts in soya bean paste recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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