The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-11-29T23:08:50.126Z
image: https://img-global.cpcdn.com/recipes/42e4099b020d3e30/751x532cq70/pasta-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/42e4099b020d3e30/751x532cq70/pasta-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/42e4099b020d3e30/751x532cq70/pasta-salad-recipe-main-photo.jpg
author: Olga Mack
ratingvalue: 4.7
reviewcount: 2348
recipeingredient:
- " Pasta"
- "1 Can Chopped Tomatoes"
- "5 Spring Onions sliced"
- "1 Yellow Pepper diced"
- " As much spinach as you want"
- "25 g Green Olives finely diced"
- "25 g Sundried Tomatoes finely diced"
- "10 g Veg Stock"
- "to taste Salt and Pepper"
- "1 Aubergine diced"
- "5 Garlic Cloves still in the skin"
recipeinstructions:
- "Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn."
- "Put your pasta on to boil. Double points for using wholewheat."
- "Once your pasta has boiled, drain it and place back in the pan."
- "Add all of your remaining ingredients and mix well."
- "Remove your roasting tin from the oven and add your aubergine."
- "Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together."
- "Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life."
categories:
- Recipe
tags:
- pasta
- salad
katakunci: pasta salad
nutrition: 185 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Lunch
---
![Pasta Salad](https://img-global.cpcdn.com/recipes/42e4099b020d3e30/751x532cq70/pasta-salad-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pasta Salad is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta salad using 11 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Pasta Salad:
1. Make ready Pasta
1. Take 1 Can Chopped Tomatoes
1. Get 5 Spring Onions, sliced
1. Make ready 1 Yellow Pepper, diced
1. Prepare As much spinach as you want
1. Prepare 25 g Green Olives, finely diced
1. Prepare 25 g Sundried Tomatoes, finely diced
1. Get 10 g Veg Stock
1. Make ready to taste Salt and Pepper,
1. Take 1 Aubergine, diced
1. Prepare 5 Garlic Cloves, still in the skin
##### Steps to make Pasta Salad:
1. Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
1. Put your pasta on to boil. Double points for using wholewheat.
1. Once your pasta has boiled, drain it and place back in the pan.
1. Add all of your remaining ingredients and mix well.
1. Remove your roasting tin from the oven and add your aubergine.
1. Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
1. Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.
So that's going to wrap this up with this exceptional food pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!