date: 2020-10-24T09:15:23.369Z image: https://img-global.cpcdn.com/recipes/2f8e924529cece4f/751x532cq70/tapioca-stir-fry-with-chilli-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f8e924529cece4f/751x532cq70/tapioca-stir-fry-with-chilli-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f8e924529cece4f/751x532cq70/tapioca-stir-fry-with-chilli-chutney-recipe-main-photo.jpg author: Charlie Rios ratingvalue: 5 reviewcount: 46892 recipeingredient: - " Tapioca Kappa cleaned and cut into big cubed" - " Mustard seeds" - " nos Shallots" - " Turmeric powder" - " Dry red chilies as per taste" - " Grated coconut" - " Curry leaves as required" - " Rock Salt as required" - " Coconut Oil as required" - " GREEN Chilli CHUTNEY Ingredients" - " nos Green chilli 2 birds eye chilli" - " nos Shallots" - " Coconut oil as required" - " Water" - " Rock Salt as required" recipeinstructions: - "Clean the tapioca and leave it in water for 5 - 10 minutes. In a vessel take water, add salt to taste, leave it to boil. When water starts boiling add tapioca. Cook until it is tender, drain the water and keep the tapioca covered, so as not to lose the moisture." - "Heat oil in a pan, add mustard seeds and let it splutter. Add shallots, when the shallots are translucent, add dry red chilies and curry leaves. Saute until shallots turn light golden." - "Add turmeric powder, saute for few seconds. Now add grated coconut and mix well. Add the cooked tapioca and mix well until the tapioca is coated with the coconut. Add a spoon of water and check for salt. Cover the pan and cook on low flame for another 2 - 3 minutes to let the flavours get into the tapioca and the water evaporates." - "Open the lid of the pan and add a 1/2 tsp of coconut oil and close back the lid so that the freshness of the coconut oil fragrance retains in the food. Your Tapioca Stir fry is ready." - "Green Chilli Chutney Procedure :Roughly chop the green chilli and shallots, put it in the mortar pestle and crush it. Add salt as required. Add coconut oil and water to the crushed mixture and slightly crush with the pestle. Remove the crushed mixture to the serving dish and add 2 tsp of water and mix well. Your Chutney is ready." categories: - Recipe tags: - tapioca - stir - fry katakunci: tapioca stir fry nutrition: 289 calories recipecuisine: American preptime: "PT11M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tapioca stir fry with chilli chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Tapioca stir fry with chilli chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Tapioca stir fry with chilli chutney is something that I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have tapioca stir fry with chilli chutney using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Tapioca stir fry with chilli chutney: 1. Make ready Tapioca (Kappa), cleaned and cut into big cubed 1. Prepare Mustard seeds 1. Take nos. Shallots 1. Take Turmeric powder- 1. Take Dry red chilies (as per taste) 1. Prepare Grated coconut 1. Prepare Curry leaves- as required 1. Prepare Rock Salt as required 1. Prepare Coconut Oil as required 1. Make ready GREEN Chilli CHUTNEY Ingredients: 1. Prepare nos. Green chilli/ 2 birds eye chilli 1. Prepare nos. Shallots 1. Prepare Coconut oil (as required) 1. Get Water 1. Get Rock Salt as required ##### Instructions to make Tapioca stir fry with chilli chutney: 1. Clean the tapioca and leave it in water for 5 - 10 minutes. In a vessel take water, add salt to taste, leave it to boil. When water starts boiling add tapioca. Cook until it is tender, drain the water and keep the tapioca covered, so as not to lose the moisture. 1. Heat oil in a pan, add mustard seeds and let it splutter. Add shallots, when the shallots are translucent, add dry red chilies and curry leaves. Saute until shallots turn light golden. 1. Add turmeric powder, saute for few seconds. Now add grated coconut and mix well. Add the cooked tapioca and mix well until the tapioca is coated with the coconut. Add a spoon of water and check for salt. Cover the pan and cook on low flame for another 2 - 3 minutes to let the flavours get into the tapioca and the water evaporates. 1. Open the lid of the pan and add a 1/2 tsp of coconut oil and close back the lid so that the freshness of the coconut oil fragrance retains in the food. Your Tapioca Stir fry is ready. 1. Green Chilli Chutney Procedure :Roughly chop the green chilli and shallots, put it in the mortar pestle and crush it. Add salt as required. Add coconut oil and water to the crushed mixture and slightly crush with the pestle. Remove the crushed mixture to the serving dish and add 2 tsp of water and mix well. Your Chutney is ready. So that's going to wrap this up for this exceptional food tapioca stir fry with chilli chutney recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!